Chef - Luxury Spa Kitchen at Oslo Waterfront

Strawberryhotels

Oslo

On-site

NOK 550,000 - 750,000

Full time

14 days+
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Benefits offered by this job

Staff accommodation
Employee benefits through Strawberry/B
Nordic Hotels & Resorts”

Job summary

Son Spa in Norway invites skilled chefs to join our culinary team. You will prepare high-quality dishes across our diverse concepts, from à la carte to banquets, while upholding strict hygiene standards and consistent quality.

You’ll work in a modern kitchen and contribute to menu development in a fast-paced, team-driven environment. We value English fluency and a long-term commitment; Norwegian language is a bonus.

Qualifications

  • Holds a professional chef’s certificate and currently works as a chef.
  • Has at least three years of experience from hotel or restaurant kitchens.
  • Works well in a team and enjoys a fast-paced environment.
  • Is passionate about quality, presentation, and attention to detail.
  • Works independently and maintains high standards of hygiene and food safety.
  • Inspires and motivates colleagues.
  • Communicates fluently in English. Norwegian is an advantage but not required.
  • Is looking for a long-term position and wants to be part of our team for the years to come.
  • Holds a valid EU passport or already have the legal right to work in Norway.

Responsibilities

  • Prepare and produce high-quality food in accordance with our standards.
  • Ensure consistency, quality, and food safety in daily operations.
  • Contribute to menu development and continuous improvement.
  • Participate in a rotating schedule including day, evening, and weekend shifts.

Skills

Teamwork
Food safety
Quality focus
English fluency

Education

Professional chef certificate

Job description

Son Spa in Norway invites skilled chefs to join our culinary team. You will prepare high-quality dishes across our diverse concepts, from à la carte to banquets, while upholding strict hygiene standards and consistent quality.

You’ll work in a modern kitchen and contribute to menu development in a fast-paced, team-driven environment. We value English fluency and a long-term commitment; Norwegian language is a bonus.

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