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Kragerø Resort Drift AS is seeking a positive, service-minded individual to join our Food & Beverage team in a fast-paced resort setting. You will welcome guests, serve in our restaurant, bar, and at events, and help ensure an outstanding guest experience.
Fluency in English plus a Scandinavian language is preferred, and previous hospitality experience is an advantage but not required. You will work with colleagues to upsell, maintain high standards, and contribute to a friendly team.
Who We Are Looking ForWe are looking for a positive, service-minded, and enthusiastic individual who enjoys working closely with people and creating memorable experiences for our guests. You are responsible, flexible, and able to maintain a calm and professional attitude in a fast-paced environment. You work well with colleagues, take initiative, and actively contribute to a positive workplace culture.Previous experience in food and beverage service is an advantage, but most importantly, we are looking for someone with a genuine passion for hospitality, a willingness to learn, and a desire to grow together with the team.
Fluency in a Scandinavian language (Norwegian, Swedish, or Danish) is required
Good English communication skills
Salary will be determined based on qualifications, experience, and level of responsibility. As part of the Norwegian hospitality industry, Kragerø Resort follows the collective agreements (tariff agreements) applicable to the hotel and restaurant sector.
The salary range for this position is typically ?3,227 - ?3,622 gross per month, depending on experience and qualifications. In addition to the base salary, employees may be eligible for supplements according to the collective agreement, including:
Located on the beautiful Norwegian coastline, Kragerø Resort is one of Norway's leading resort destinations, offering a unique combination of accommodation, dining, conferences, spa experiences, outdoor activities, and golf.
Surrounded by stunning archipelago scenery, the resort welcomes leisure travelers, conference guests, golfers, families, and groups throughout the year. Guests can enjoy modern hotel facilities, high-quality dining experiences, a relaxing spa, and one of Norway's most scenic golf courses.
Our Food & Beverage operation is a key part of the guest experience. Year-round, we operate two restaurants: an à la carte restaurant and a buffet restaurant, serving both hotel guests and local visitors. During the summer season, we also open our popular seaside Beach Club, an à la carte restaurant located by the waterfront, offering a unique dining experience with spectacular views of the archipelago.
At Kragerø Resort, our mission is to create memorable experiences through outstanding service, genuine hospitality, and exceptional guest experiences. Our team is passionate about delivering quality in every detail and creating an inspiring environment where both guests and employees can thrive.
With a strong focus on teamwork, innovation, and guest satisfaction, Kragerø Resort offers exciting career opportunities for individuals who are committed to service excellence and eager to be part of a dynamic hospitality environment.