Chef - Nordic Cuisine at a Scenic Norwegian Hotel

FRICH'S HOTEL SURNADAL; Surnadal; On-site; NOK 550,000 - 680,000; Full time

Benefits offered by this job

Accommodation assistance

Job summary

Frich's Hotel Surnadal in Norway is seeking a Chef to join Restaurant HØST. You will craft high-quality dishes using Nordic ingredients, focusing on seasonal menus and guest satisfaction in a modern setting.

The role requires HACCP adherence, collaboration with kitchen and front-of-house teams, and a passion for quality hospitality. Employment offers a supportive team and opportunities for professional growth.

Qualifications

• Previous chef experience in a hotel/restaurant setting.
• Strong teamwork and ability to work in a busy kitchen.
• Knowledge of HACCP and high hygiene standards.

Responsibilities

• Prepare and cook high-quality dishes for hotel and restaurant guests.
• Ensure consistency, presentation and quality in every service.
• Contribute ideas for menu development and seasonal offerings.
• Follow HACCP procedures and maintain high hygiene standards.
• Assist with food preparation, ordering and kitchen organization.
• Work closely with colleagues in both the kitchen and front-of-house teams.
• Help create memorable dining experiences for guests.

Skills

Culinary experience

Teamwork

HACCP knowledge

Attention to detail

Education

Culinary certification (fagbrev)

Job description

Frich's Hotel Surnadal in Norway is seeking a Chef to join Restaurant HØST. You will craft high-quality dishes using Nordic ingredients, focusing on seasonal menus and guest satisfaction in a modern setting.

The role requires HACCP adherence, collaboration with kitchen and front-of-house teams, and a passion for quality hospitality. Employment offers a supportive team and opportunities for professional growth.