Kitchen Supervisor

Teodora Hinkova; Tromsø; On-site; NOK 420,000 - 520,000; Full time

Benefits offered by this job

Staff discounts

Friends & family rates

Four hotel nights yearly

25% discount on food and beverages

Growth opportunities

Job summary

Home Hotel Aurora in Tromsø is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensure food quality and safety, and lead a team to deliver a warm, homelike guest experience. This permanent role requires strong leadership and a dedication to exceptional service.

You will supervise staff, optimize workflow, and maintain consistent dining experiences across shifts, including evenings and weekends. This is a collaborative role within the Strawberry group.

Qualifications

• Strong leadership and organizational skills are required.
• Experience overseeing kitchen operations and staff.
• Commitment to high-quality food and service.

Responsibilities

• Supervise daily kitchen activities and workflow.
• Promote teamwork and maintain a positive work environment.
• Reduce food waste through stock rotation and portion control.
• Maintain food quality and consistency.

Skills

Leadership

Organizational skills

Food safety

Team supervision

Food quality

Job description

Home sweet home. Ready to move in?

Home Hotel is a brand-new concept with one simple but powerful vision: to create a place that feels like home, even when you’re away. We go beyond offering just a bed for the night - we want to create an experience that lingers long after our guests leave. A place so warm, welcoming, and comfortable that guests feel like they’ve settled into their own living room. Now we’re looking for a Kitchen Supervisor at Home Hotel Aurora in Tromsø who wants to be part of our family,

The Kitchen Supervisor is responsible for overseeing daily kitchen operations, ensuring food quality, maintaining food safety standards, supervising kitchen staff, and supporting efficient kitchen performance. The role requires strong leadership, organizational skills, and a commitment to delivering high-quality food and service.

Key Responsibilities

• Supervise daily kitchen activities and workflow.
• Promote teamwork and maintain a positive work environment.
• Reduce food waste through proper stock rotation and portion control.
• Food quality and consistency

This is a permanent 100 % with a start date to be agreed upon. The position requires working varied shifts, including evenings and weekends

We value the power of diversity within Strawberry. Different backgrounds, experiences, and ideas create a unique and inspiring work environment.

Hospitality or customer service experience is a plus, but your dedication to service and a homelike guest experience matters most.

Why choose Home Hotel & Strawberry?

At Home Hotel, we offer more than just a job - we offer a place where you can feel at home, too. Here’s what you’ll enjoy:

• A supportive, inviting work environment that values your contributions
• Opportunities to grow and develop within the dynamic Strawberry group
• Staff discounts and friends & family rates across our 200+ hotels
• Four free hotel nights each year
• A 25% discount on food and beverages at our restaurants and bars
• Exclusive deals on experiences, travel, shopping, and more

About Strawberry

We are Strawberry. With over 245 hotels, 120 restaurants, 20 spas and more, we create thousands of experiences every day. Our team of 20,000 passionate individuals from more than 166 countries is what makes us grow! Strawberry is built on our core values: energy, courage and enthusiasm.

Ready to welcome guests home?