Restaurant Supervisor

eBerry by Strawberry; Bergen; On-site; NOK 520,000 - 780,000; Full time

Benefits offered by this job

Staff discounts

Friends & family rates across hotels

Four complimentary hotel nights eachyr

25% discount on food and beverages

Growth scholarship opportunity

Job summary

Clarion Hotel Bergen Airport is seeking a Restaurant Supervisor to lead the restaurant team on a permanent, full‑time basis. The role requires varied shifts, including evenings and weekends, with a start date to be agreed, and is based at the Bergen hotel.

You will deliver exceptional hospitality, manage staff rosters and events for 200+ guests, oversee bar operations and wine service, and ensure food safety and high standards while living the Strawberry culture.

Qualifications

• Proven experience as a Head Waiter, Restaurant Supervisor, or similar leadership role.
• Extensive experience in a high‑quality à la carte restaurant.
• Experience creating staff schedules and leading teams.
• Experience with ordering, inventory management, and stock control.
• Sommelier certification or solid wine knowledge is highly desirable.
• Strong bartending skills.

Responsibilities

• Lead and supervise the restaurant team during daily operations.
• Act as host (hovmester), welcoming guests and ensuring a seamless dining experience.
• Deliver exceptional hospitality and provide outstanding guest service.
• Lead large events, including 3-course dinners for 200+ guests.
• Manage staffing and prepare employee schedules.
• Order beverages and restaurant supplies and oversee inventory and stock control.
• Work as an experienced bartender and support bar operations when required.
• Provide professional wine recommendations and maintain high standards of wine service.
• Train, coach, and motivate team members while ensuring consistent service quality.
• Ensure compliance with food safety, hygiene, and company standards.

Skills

Leadership

Bartending

Wine knowledge

Staff scheduling

Event planning

Job description

Job Summary

Clarion Hotel Bergen Airport is looking for a Restaurant Supervisor.

This is a permanent 100% position with a start date to be agreed upon. The position requires working varied shifts, including evenings and weekends.

You’ll Shine Here If You Are

As a Strawberry leader you are expected to live the culture by energizing teams and creating engaging workplaces where people love to come to work. You build bridges through relationships, collaboration, and trust. You own it by making decisions with the company's best interests in mind, setting clear goals, and holding yourself and others accountable for achieving results. You lead the way with vision and purpose, and fuel potential by maximizing individual strengths to help others reach their full potential.

Key Responsibilities

• Lead and supervise the restaurant team during daily operations.
• Act as host (hovmester), welcoming guests and ensuring a seamless dining experience.
• Deliver exceptional hospitality and provide outstanding guest service.
• Lead large events, including 3-course dinners for 200+ guests.
• Manage staffing and prepare employee schedules.
• Order beverages and restaurant supplies and oversee inventory and stock control.
• Work as an experienced bartender and support bar operations when required.
• Provide professional wine recommendations and maintain high standards of wine service.
• Train, coach, and motivate team members while ensuring consistent service quality.
• Ensure compliance with food safety, hygiene, and company standards.

Qualifications

• Proven experience as a Head Waiter, Restaurant Supervisor, or similar leadership role.
• Extensive experience in a high-quality à la carte restaurant.
• Experience working as a hovmester/host, confidently managing guest flow and reservations.
• Strong bartending skills.
• Sommelier certification or solid wine knowledge is highly desirable.
• Experience with ordering, inventory management, and stock control.
• Experience creating staff schedules and leading teams.
• Proven ability to organize and lead large events with 200+ guests.
• Excellent leadership, communication, and organizational skills.
• Ability to remain calm and deliver exceptional service in a high‑paced environment.
• A genuine passion for hospitality and creating memorable guest experiences.

Diversity

We value the power of diversity within Strawberry.

Why Join Clarion & Strawberry?

• A fast‑paced, inspiring work environment where your contributions are valued
• Opportunities to grow and develop within the dynamic Strawberry group
• Staff discounts and friends & family rates across our 200+ hotels
• Four complimentary hotel nights each year
• A 25% discount on food and beverages at our restaurants and bars
• Exclusive deals on experiences, travel, shopping, and more
• Leaders at Clarion have the opportunity to apply for the annual Clarion Growth Scholarship to support further education

About Strawberry

Strawberry is not just any company in the hotel industry - we're a rebel, with a warm beating heart. Strawberry is a portal to a world of more than 240 hotels, 120 restaurants and 20 spas, where we create thousands of experiences every day. Strawberry is built on our core values: energy, courage and enthusiasm. Our team of 20,000 skillful individuals from more than 166 countries is what makes us grow.