Sous Chef, O´Conners Stavanger

Arbeidsplassen; Stavanger; On-site; NOK 550,000 - 700,000; Full time

Benefits offered by this job

1–2 month Staffers trial

Direct permanent opportunity

Central Stavanger location

Senior kitchen role

Job summary

O’Connor’s Irish Pub Stavanger is seeking a capable Sous Chef to join the kitchen team in Stavanger, Norway. The role starts as a 1–2 month full-time assignment through Staffers, with the aim of a direct permanent position if the fit is right.

You’ll lead a section, supervise service periods, and work closely with the Head Chef to maintain high standards of quality and efficiency in a busy pub kitchen.

Qualifications

• Proven professional chef with relevant experience.
• Experience as Sous Chef or Senior Chef preferred.
• Ability to communicate in English or Norwegian.

Responsibilities

• Take responsibility for kitchen and service when required.
• Prepare and cook dishes to the menu and standards.
• Manage your own section during busy services.

Skills

Chef experience

Sous Chef experience

English OR Norwegian

Job description

Sous Chef Wanted – O’Connor’s Irish Pub, Stavanger

Full-time | Start ASAP | 1–2 month trial through Staffers | Permanent opportunity

Are you an experienced chef ready to take more responsibility in the kitchen?

O’Connor’s Irish Pub Stavanger is looking for an experienced and reliable Sous Chef to join their team as soon as possible.

The position will initially be a 1–2 month full-time assignment through Staffers, giving both you and the restaurant the opportunity to make sure it’s a great match. If everything works well, the plan is for you to move into a permanent position directly with O’Connor’s after the trial period.

Located in the heart of Stavanger, O’Connor’s combines the atmosphere of a traditional Irish pub with a busy social environment and a kitchen serving classic, hearty pub food.

The role

As Sous Chef, you’ll play an important role in the daily operation of the kitchen.

You’ll work closely with the rest of the kitchen team, take responsibility during service and help make sure the kitchen runs smoothly, efficiently and consistently.

Your responsibilities will include:

• Taking responsibility for the kitchen and service when required
• Preparing and cooking dishes according to the restaurant’s menu and standards
• Managing your own section during busy services
• Supporting and guiding other members of the kitchen team
• Organising mise en place and preparation
• Helping maintain good structure and workflow in the kitchen
• Ensuring high standards of quality, cleanliness and food safety
• Keeping calm and organised during busy periods
• Cooperating closely with both the kitchen and front-of-house teams
• Supporting the Head Chef and contributing to the overall operation of the kitchen

We’re looking for someone who:

• Has solid professional experience as a chef
• Ideally has previous experience as a Sous Chef, Senior Chef or Chef de Partie with additional responsibility
• Is confident taking responsibility during service
• Can work independently and make decisions when needed
• Is organised, reliable and takes ownership of their work
• Works efficiently without compromising quality
• Is comfortable working in a busy, high-volume kitchen
• Has a positive attitude and works well with others
• Can communicate comfortably in English or Norwegian
• Is available to start as soon as possible
• Is interested in a long-term opportunity if the role is a good match

Experience from pub food, casual dining, à la carte or high-volume kitchens is a strong advantage.

What’s on offer?

• Start as soon as possible
• An initial 1–2 month trial period through Staffers
• Clear opportunity to be hired directly by O’Connor’s after the trial period
• A senior role with responsibility in the kitchen
• A lively workplace in central Stavanger
• A well-established restaurant and hospitality group
• The opportunity to show what you can do before both sides commit long-term

Location

• O’Connor’s Irish Pub – Stavanger
• Klubbgata 1, Stavanger

Interested?

If you’re an experienced chef who is ready to take the next step, take responsibility in the kitchen and potentially become a permanent part of the team, we’d love to hear from you.

Om bedriften

O'Conners Stavanger is a vibrant bar located in the heart of Stavanger, offering a welcoming and lively atmosphere for both locals and visitors alike. Our establishment prides itself on providing a unique experience where guests can enjoy a wide selection of beverages, live music, and a cozy setting for social gatherings. With a focus on exceptional service and creating memorable moments for our patrons, O'Conners Stavanger is committed to upholding the tradition of Irish hospitality with a modern twist. Our team is dedicated to delivering top-notch customer service while maintaining a friendly and engaging environment for all who walk through our doors. If you are passionate about bartending, live entertainment, and creating unforgettable experiences for guests, consider joining our dynamic team at O'Conners Stavanger.