Chef, O'Conners Stavanger

Kokk; Stavanger; On-site; NOK 469,000 - 759,000; Full time

Benefits offered by this job

Full-time work

Initial one-month assignment

Opportunity to continue beyond the初期期間

Potential permanent employment for the

Job summary

O’Connor’s Irish Pub Stavanger is seeking an experienced chef for an initial one-month, full-time assignment with a strong possibility of extension or moving into a permanent role. The kitchen team will require you to cook to the menu standards, manage your own station, and maintain high standards of cleanliness and food safety.

English or Norwegian communication is acceptable, and the environment is busy and collaborative.

Qualifications

• Must have professional chef experience.
• Ability to work independently in a busy kitchen.
• Good communication in English or Norwegian.
• Willingness to commit to a full-time, approx. one-month assignment.

Responsibilities

• Preparing and cooking dishes according to the restaurant’s menu and standards.
• Handling your own section during service.
• Mise en place and preparation before service.
• Maintaining structure, cleanliness and food-safety routines.
• Working efficiently during busy periods.
• Cooperating with kitchen and front-of-house teams.

Skills

Professional chef experience

Job description

Chef Wanted – O’Connor’s Irish Pub, Stavanger

Full-time | 1-month assignment | Possibility of extension & permanent employment

Are you an experienced chef looking for your next opportunity in Stavanger?

O’Connor’s Irish Pub Stavanger is looking for a skilled and reliable Chef to join their kitchen team for an initial one-month full-time assignment – with a strong possibility of extending the position or moving into a permanent role if it’s a great match.

Located in the heart of Stavanger, O’Connor’s combines the atmosphere of a traditional Irish pub with a busy social scene and a kitchen serving classic, hearty pub food.

The role

You’ll become part of the kitchen team and help deliver consistent, high-quality food throughout service.

Your responsibilities will include:

• Preparing and cooking dishes according to the restaurant’s menu and standards
• Handling your own section during service
• Mise en place and preparation before service
• Maintaining good structure, cleanliness and food-safety routines
• Working efficiently during busy periods
• Cooperating closely with the rest of the kitchen and front-of-house team

We’re looking for someone who:

• Has previous professional experience as a chef
• Is confident working independently in a busy kitchen
• Works quickly without compromising quality
• Is reliable, organised and takes responsibility
• Has a positive attitude and works well as part of a team
• Can communicate comfortably in English or Norwegian
• Is available to work full-time for approximately one month

Experience with pub food, casual dining, à la carte or high-volume kitchens is an advantage.

What’s on offer?

• Full-time work
• An initial one-month assignment
• Opportunity to continue beyond the initial period
• Potential permanent employment for the right person
• A lively workplace in central Stavanger
• A well-established restaurant and hospitality group
• A great opportunity to show what you can do before both sides commit long-term

Location

O’Connor’s Irish Pub – Stavanger Klubbgata 1, Stavanger