Senior Sous Chef – High-Volume Pub Kitchen (Stavanger)

Soussjef ved restaurant; Stavanger; On-site; NOK 600,000 - 800,000; Full time

Benefits offered by this job

1–2 month trial period via Staffers

Potential permanent hire by O’Connor’s

Senior role with kitchen leadership

Lively workplace in central Stavanger

Well-established hospitality group

Job summary

O’Connor’s Irish Pub Stavanger is seeking an experienced Sous Chef to take a lead role in the busy kitchen from ASAP. The role starts as a 1–2 month full-time assignment through Staffers, with a clear path to a permanent position directly with O’Connor’s if the trial is successful.

You’ll work closely with the kitchen team, manage a section during service, and help maintain high standards in a bustling pub environment in central Stavanger.

Qualifications

• Solid professional chef experience.
• Prior Sous Chef, Senior Chef, or Chef de Partie with additional responsibility is a plus.
• Able to communicate in English or Norwegian.

Responsibilities

• Take responsibility for kitchen and service when required.
• Prepare and cook dishes per menu and standards.
• Manage your own section during busy services.
• Support and guide other kitchen team members.
• Organise mise en place and prep.
• Maintain structure and workflow in the kitchen.
• Uphold high standards of quality, cleanliness and food safety.
• Stay calm and organized during busy periods.
• Collaborate with kitchen and front-of-house teams.
• Support Head Chef and contribute to overall kitchen operations.

Skills

Experience as chef

Sous Chef experience

English or Norwegian

Job description

O’Connor’s Irish Pub Stavanger is seeking an experienced Sous Chef to take a lead role in the busy kitchen from ASAP. The role starts as a 1–2 month full-time assignment through Staffers, with a clear path to a permanent position directly with O’Connor’s if the trial is successful.

You’ll work closely with the kitchen team, manage a section during service, and help maintain high standards in a bustling pub environment in central Stavanger.