Kitchen Supervisor — Lead a Warm, Guest-Focused Kitchen

Strawberryhotels; Tromsø; On-site; NOK 420,000 - 540,000; Full time

Benefits offered by this job

Staff discounts

Four free hotel nights

25% food & beverage discount

Exclusive deals

Job summary

Strawberry is seeking a Kitchen Supervisor for Home Hotel Aurora in Tromsø. This role oversees daily kitchen operations, drives food quality, and leads kitchen staff to deliver a warm, homelike dining experience in a busy Nordic hotel. The position involves evenings and weekends, with a permanent full-time contract.

The ideal candidate brings leadership and a commitment to service excellence, with a passion for hospitality and guest satisfaction in a diverse team environment.

Qualifications

• Experience in kitchen supervision and managing daily operations.
• Strong leadership and organizational skills are essential.
• Commitment to delivering high-quality food and guest service.

Responsibilities

• Supervise daily kitchen activities and workflow.
• Promote teamwork and maintain a positive work environment.
• Reduce food waste through proper stock rotation and portion control.
• Ensure food quality and consistency.

Skills

Leadership

Food safety

Teamwork

Job description

Strawberry is seeking a Kitchen Supervisor for Home Hotel Aurora in Tromsø. This role oversees daily kitchen operations, drives food quality, and leads kitchen staff to deliver a warm, homelike dining experience in a busy Nordic hotel. The position involves evenings and weekends, with a permanent full-time contract.

The ideal candidate brings leadership and a commitment to service excellence, with a passion for hospitality and guest satisfaction in a diverse team environment.