Banquet & High-Volume Chef in Oslo's Hub Kitchen

Clarion Hotel The Hub; Oslo; On-site; NOK 520,000 - 700,000; Full time

Benefits offered by this job

Grow Hub rooftop garden

Super Colleague benefits with hotel, 旅

Development opportunities within the 2

Job summary

Clarion Hotel The Hub in Oslo is seeking a Chef with experience in high‑volume lunch and banquet operations. You will lead preparation for lunch, dinner, and large events up to 1000 guests in Norway’s largest hotel kitchen, ensuring top quality and strict HACCP standards.

Join a fast‑paced team in a central Oslo location with access to Grow Hub rooftop garden and Strawberry portfolio opportunities. Great teamwork, flexibility, and strong culinary skills are essential.

Qualifications

• Experience with high-volume food production and fast-paced environments
• Knowledge of HACCP and food safety standards
• Ability to work varied shifts, including evenings and weekends
• Good communication skills in Norwegian and/or English
• Vocational certificate as a chef is desirable but not required
• Experience working in Norway's largest hotel kitchen
• Access to a unique rooftop garden (Grow Hub)
• Super Colleague benefits with discounts on hotels, travel, and restaurants
• Development opportunities within the Strawberry portfolio

Responsibilities

• Producing high-quality food in large volumes for lunch, dinner, and banquet operations
• Capacity to host events for up to 1000 guests
• Maintaining storage and hygiene routines in the department (HACCP / food safety standards)
• Contributing to cost-control targets by minimizing food waste
• Ensuring high-quality food is delivered on time
• The positions require working varied shifts, including evenings and weekends.

Skills

HACCP

High-volume

Fast-paced

Education

Vocational chef certificate

Job description

Clarion Hotel The Hub in Oslo is seeking a Chef with experience in high‑volume lunch and banquet operations. You will lead preparation for lunch, dinner, and large events up to 1000 guests in Norway’s largest hotel kitchen, ensuring top quality and strict HACCP standards.

Join a fast‑paced team in a central Oslo location with access to Grow Hub rooftop garden and Strawberry portfolio opportunities. Great teamwork, flexibility, and strong culinary skills are essential.