New Nordic Gastronomy Chef — Craft Memorable Dining Experiences

Radisson Hotel Group; Oslo; On-site; NOK 30,000 - 45,000; Full time

Benefits offered by this job

Global benefits

Special hotel rates

Career development opportunities

Inclusive workplace

Job summary

Radisson Hotel Group in Oslo is seeking a dedicated Chef to enhance the guest dining experience in our esteemed restaurant. This role supports kitchen operations, maintains high standards, and contributes to guest satisfaction. Ideal candidates exhibit a strong work ethic, creativity, and a passion for hospitality, with experience preferred but not essential. A collaborative spirit is essential for this position, which also offers numerous benefits including personal development opportunities and a supportive work environment.

Qualifications

• Prior experience in a kitchen is beneficial but not essential.
• Hands‑on approach with a can‑do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions and take ownership of duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Responsibilities

• Supports the smooth running of the kitchen department, ensuring high-level guest dining experience.
• Works as part of a team to maximize guest satisfaction and resolve problems.
• Takes responsibility for assigned duties, ensuring professional and timely execution.
• Delivers on departmental plans, ensuring hotel initiatives are achieved.
• Collaborates to control costs and inventory, achieving productivity.
• Builds effective relationships while promoting company culture.
• Ensures compliance with legislation and best practices, performing audits as required.

Job description

Radisson Hotel Group in Oslo is seeking a dedicated Chef to enhance the guest dining experience in our esteemed restaurant. This role supports kitchen operations, maintains high standards, and contributes to guest satisfaction. Ideal candidates exhibit a strong work ethic, creativity, and a passion for hospitality, with experience preferred but not essential. A collaborative spirit is essential for this position, which also offers numerous benefits including personal development opportunities and a supportive work environment.