Sous Chef

Pixel Innovations; Norway; On-site; NOK 135,000 - 162,000; Full time

Job summary

Pixel Innovations in the United States is seeking a dedicated Sous Chef to support the Head Chef in managing the kitchen, overseeing prep and presentation, and developing new menu items with creativity and quality at the forefront.

You will lead and train kitchen staff, ensure recipes are followed, maintain hygiene standards, and collaborate with front-of-house to deliver outstanding service in a fast-paced environment.

Qualifications

• Proven experience as Sous Chef in a high-volume kitchen.
• Ability to lead, train and motivate a kitchen team.
• Knowledge of recipes, plating, and dietary restrictions.

Responsibilities

• Assist Head Chef in creating and developing menu items and seasonal menus.
• Oversee daily kitchen operations: food prep, cooking, and plating.
• Ensure dishes meet recipe specs and are attractively presented.
• Train and supervise staff on cooking techniques, portion control, cleanliness and safety.
• Monitor ingredients and supplies inventory; place orders when needed.
• Maintain high hygiene, sanitation, and safety standards in the kitchen.
• Collaborate with front-of-house to ensure smooth service delivery.

Skills

Leadership

Communication

Menu development

Education

Culinary Arts degree

Job description

As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen and overseeing the preparation and presentation of all dishes. You will utilize your culinary skills and creativity to develop new menu items, while also ensuring that all food is prepared to the highest quality standards. We are looking for a dedicated, passionate and experienced individual who can work well under pressure and maintain a positive attitude.

Responsibilities

• Assist Head Chef in creating new menu items and developing seasonal menus
• Oversee daily operations of the kitchen, including food preparation, cooking, and plating
• Ensure all dishes are prepared according to recipe specifications and presented in an appealing manner
• Train and supervise kitchen staff on proper cooking techniques, portion control, cleanliness, and safety procedures
• Monitor inventory levels of ingredients and supplies and place orders as needed
• Maintain high standards of hygiene, sanitation, and safety in the kitchen
• Collaborate with front-of-house staff to ensure smooth service delivery

Requirements

• Proven experience as a Sous Chef or similar role in a high-volume restaurant or hotel setting
• Extensive knowledge of culinary techniques, ingredients, equipment, and procedures
• Ability to create innovative menu items that meet dietary restrictions and customer preferences
• Excellent leadership skills with the ability to train, motivate, and manage a team effectively
• Strong communication skills with the ability to work well under pressure in a fast-paced environment
• Degree or certification in Culinary Arts is preferred but not required

Salary: $1400 per month

Location: United States (US)

At our company, we value diversity and are an equal opportunity employer. We welcome applicants from all backgrounds to apply for this exciting opportunity. If you have a passion for food and are looking for a challenging yet rewarding career as a Sous Chef in the United States (US), we encourage you to submit your application today.