Chef de Cuisine

CoreHaul Logistics; Norway; On-site; NOK 125,000 - 150,000; Full time

Benefits offered by this job

Accommodation provided

Visa sponsorship may be available

Job summary

CoreHaul Logistics is seeking an Executive Chef / Chef de Cuisine to oversee daily kitchen operations at our upscale restaurant in the United States. You will design and maintain high-quality dishes, lead and train a kitchen team, and ensure consistency and efficiency in all food preparation tasks.

The role requires a minimum of 3 years of experience in an upscale setting and a culinary degree or equivalent certification.

Qualifications

• Minimum 3 years of experience as an Executive Chef or Chef de Cuisine in an upscale restaurant.
• Culinary degree or equivalent certification preferred.
• Strong knowledge of various cooking techniques, ingredients, equipment, and procedures.
• Ability to create innovative dishes while maintaining high standards of taste and presentation.
• Excellent leadership skills with the ability to effectively train, motivate, and manage a team.
• Strong time management skills with the ability to multitask in a fast-paced environment.
• Knowledge of health codes, sanitation standards, and safety regulations.
• Must be eligible to work in the United States.

Responsibilities

• Plan and oversee the preparation of all menu items, ensuring high-quality and timely delivery to guests.
• Manage inventory levels, order supplies, and maintain a clean and organized kitchen.
• Train, supervise, and schedule kitchen staff to ensure consistency in food quality.
• Develop new menu items and update existing ones based on seasonal availability and guest preferences.
• Ensure compliance with health and safety regulations at all times.
• Collaborate with other departments such as front-of-house staff to ensure smooth operations.

Skills

Leadership

Training

Time management

Multitasking

Food presentation

Education

Culinary degree

Job description

The Chef de Cuisine will be responsible for overseeing the daily operations of our kitchen in our upscale restaurant in the United States. As an Executive Chef, you will be responsible for creating and maintaining high-quality dishes that satisfy our guests' palates. You will also manage and train our kitchen staff to ensure consistency and efficiency in all aspects of food preparation. This role requires a highly skilled and experienced individual who is passionate about food and has a strong understanding of culinary techniques.

Salary: $1300 per month with accommodation provided. Visa sponsorship may be available for qualified candidates.

Key Responsibilities

• Plan and oversee the preparation of all menu items, ensuring high-quality and timely delivery to guests.
• Manage inventory levels, order supplies, and maintain a clean and organized kitchen.
• Train, supervise, and schedule kitchen staff to ensure consistency in food quality.
• Develop new menu items and update existing ones based on seasonal availability and guest preferences.
• Ensure compliance with health and safety regulations at all times.
• Collaborate with other departments such as front-of-house staff to ensure smooth operations.

Requirements

• Minimum 3 years of experience as an Executive Chef or Chef de Cuisine in an upscale restaurant.
• Culinary degree or equivalent certification preferred.
• Strong knowledge of various cooking techniques, ingredients, equipment, and procedures.
• Ability to create innovative dishes while maintaining high standards of taste and presentation.
• Excellent leadership skills with the ability to effectively train, motivate, and manage a team.
• Strong time management skills with the ability to multitask in a fast-paced environment.
• Knowledge of health codes, sanitation standards, and safety regulations.
• Must be eligible to work in the United States.