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RetailHub Sourcing in Oslo seeks an experienced Sous Chef to join a bustling restaurant. The candidate will support the Head Chef in menu planning, ordering supplies, and ensuring quality and consistency in all dishes.
A minimum of 3 years experience as a Sous Chef in a fast-paced kitchen is required, along with excellent communication and time-management skills. Salary is $1200 per month. All nationalities are welcome to apply.
We are in search of a talented and experienced Sous Chef to join our team at a bustling restaurant in the vibrant city of Os. The ideal candidate will have a passion for creating delicious and visually appealing dishes, along with strong leadership skills to assist in managing the kitchen team. Responsibilities include assisting the Head Chef in menu planning, ordering supplies, and ensuring quality and consistency in food preparation. A minimum of 3 years experience as a Sous Chef in a fast-paced kitchen is required, along with excellent communication and time-management skills. Salary is $1200 per month. All nationalities are welcome to apply.