Sous Chef

SwiftMove Logistics; Norway; On-site; NOK 346,000 - 432,000; Full time

Job summary

SwiftMove Logistics in New York City is seeking a skilled Sous Chef to support the Head Chef in delivering high-quality dishes in a prestigious kitchen. You will lead the line, ensure consistency, and uphold the highest standards of food preparation.

This full-time role requires at least 3 years of sous-chef experience, strong leadership, and the ability to thrive in a fast-paced environment. Salary is $900 per week, negotiable based on experience.

Qualifications

• Minimum of 3 years experience as a Sous Chef or similar role.
• Formal culinary education is preferred but not required.
• Knowledge of various cooking techniques and international cuisines.
• Ability to work in a high-pressure, fast-paced environment.
• Strong leadership skills with the ability to motivate team members.
• Excellent time management skills and ability to prioritize tasks.

Responsibilities

• Collaborate with Head Chef to plan menu items and daily specials.
• Prepare and cook food according to recipes and plating guidelines.
• Train and supervise kitchen staff, ensuring quality and consistency.
• Monitor inventory levels and assist with ordering supplies.
• Maintain cleanliness and organization of kitchen area.
• Follow all safety and sanitation procedures.
• Keep up-to-date with industry trends and techniques.

Skills

Leadership

Time management

Culinary techniques

International cuisines

Education

Culinary degree

Certification preferred

Job description

As a Sous Chef at our prestigious restaurant in the heart of New York City, you will play a crucial role in our kitchen by assisting the Head Chef in creating and executing delicious, high-quality dishes. We are seeking a talented and experienced individual with a passion for cooking and a strong work ethic to join our team.

Responsibilities

• Collaborate with Head Chef to plan menu items and daily specials
• Prepare and cook food according to recipes and plating guidelines
• Train and supervise kitchen staff, ensuring quality and consistency in food preparation
• Monitor inventory levels and assist with ordering supplies
• Maintain cleanliness and organization of kitchen area
• Follow all safety and sanitation procedures
• Keep up-to-date with industry trends and techniques

Requirements

• Minimum of 3 years experience as a Sous Chef or similar role
• Culinary degree or equivalent certification preferred but not required
• Knowledge of various cooking techniques and international cuisines
• Ability to work in a high-pressure, fast-paced environment
• Strong leadership skills with the ability to motivate team members
• Excellent time management skills and ability to prioritize tasks

Salary: $900 per week (negotiable based on experience)

Location: New York City, USA (applicants must be legally authorized to work in the US)

If you are a dedicated, creative chef looking for an opportunity to showcase your skills at one of the top restaurants in the country, we encourage you to apply for this exciting position. Join our team of passionate individuals who are committed to providing an exceptional dining experience for our guests.