Sous Chef

ForceShield; Norway; On-site; NOK 538,000 - 671,000; Full time

Job summary

ForceShield in New York, USA is seeking a skilled Sous Chef to work with our Head Chef and lead daily kitchen operations, ensuring consistent preparation and presentation of high-quality dishes.

You will manage a team of chefs and kitchen staff, create new menu items, handle ordering and inventory, and maintain stock levels. A culinary degree or certification is preferred. Competitive weekly salary is offered.

Qualifications

• 5+ years of experience in a professional kitchen.
• Strong leadership skills.
• Culinary degree or certification preferred.

Responsibilities

• Oversee daily kitchen operations and ensure high-quality dish presentation.
• Manage a team of chefs and kitchen staff.
• Create new menu items and recipes.
• Order supplies and maintain inventory levels.

Skills

Leadership

Team management

Kitchen operations

Education

Culinary degree or certification

Job description

Sous Chef

We are hiring a skilled and experienced Sous Chef to join our team in the bustling city of New York, USA. As a Sous Chef, you will work closely with our Head Chef to oversee the daily operations of our kitchen and ensure that our high-quality dishes are consistently prepared and presented to perfection. You will be responsible for managing a team of chefs and kitchen staff, creating new menu items, ordering supplies, and maintaining inventory levels. The ideal candidate will have at least 5 years of experience in a professional kitchen, possess strong leadership skills, and have a passion for creating delicious and innovative dishes. A culinary degree or certification is preferred. We offer a competitive salary of $1400 per week and opportunities for growth within our company.