Sous Chef

Work in USA; Norway; On-site; NOK 381,000 - 475,000; Full time

Job summary

Work in USA is seeking a Sous Chef to support the Head Chef in daily kitchen operations in Chicago, USA. You will supervise and train staff, develop new menu items, and ensure dishes meet high standards.

You will also manage inventory and place orders to keep the kitchen stocked and efficient, with a focus on consistent quality and presentation.

Qualifications

• Minimum 2 years of experience as a chef.
• Strong leadership and team supervision abilities.
• Passion for creating delicious and visually appealing dishes.

Responsibilities

• Supervise and train kitchen staff to ensure high performance.
• Develop new menu items in collaboration with head chef.
• Manage inventory and order supplies to meet kitchen needs.
• Oversee daily kitchen operations to maintain standards.

Skills

Leadership

Menu development

Staff training

Job description

As a Sous Chef, you will be responsible for assisting the Head Chef in overseeing the daily operations of our kitchen. Your main duties will include supervising and training kitchen staff, creating new menu items, and ensuring that all dishes are prepared to high standards. You will also be responsible for managing inventory and ordering supplies. We are looking for someone with at least 2 years of experience as a chef, strong leadership skills, and a passion for creating delicious and visually appealing dishes. This position offers a competitive salary of $1000 per week and is located in the vibrant city of Chicago, US.