Chef de Cuisine

MechaForce; Norway; On-site; NOK 381,000 - 475,000; Full time

Job summary

MechaForce, a US-based restaurant, seeks a Chef de Cuisine to lead the kitchen operations, develop menus, manage inventory, and supervise staff. You will train cooks, ensure high standards, and maintain food safety across all dishes.

The ideal candidate has 5+ years of chef experience, strong leadership, and a culinary degree is preferred but not required. Salary is competitive, with weekly pay.

Qualifications

• At least 5 years of chef experience.
• Culinary degree or certification preferred but not required.
• Strong leadership and kitchen management skills.

Responsibilities

• Oversee and manage all kitchen operations.
• Create and update menus to reflect seasonality and concepts.
• Manage inventory and order supplies to ensure stock levels.
• Train and supervise kitchen staff to maintain standards.
• Ensure food quality and safety standards are met.

Skills

Leadership

Menu planning

Inventory management

Staff supervision

Food safety

Education

Culinary degree

Job description

As a Chef de Cuisine, you will be responsible for overseeing and managing all aspects of the kitchen in our US-based restaurant. Your main duties will include creating and updating menus, managing inventory and ordering supplies, training and supervising kitchen staff, and ensuring food quality and safety standards are met. You should have at least 5 years of experience as a chef, excellent leadership skills, and a passion for creating delicious dishes using fresh ingredients. A culinary degree or certification is preferred but not required. This position offers a competitive salary of $1000 per week.