NYC Sous Chef: Lead, Innovate & Craft Seasonal Menus

SwiftMove Logistics; Norway; On-site; NOK 346,000 - 432,000; Full time

Job summary

SwiftMove Logistics in New York City is seeking a skilled Sous Chef to support the Head Chef in delivering high-quality dishes in a prestigious kitchen. You will lead the line, ensure consistency, and uphold the highest standards of food preparation.

This full-time role requires at least 3 years of sous-chef experience, strong leadership, and the ability to thrive in a fast-paced environment. Salary is $900 per week, negotiable based on experience.

Qualifications

• Minimum of 3 years experience as a Sous Chef or similar role.
• Formal culinary education is preferred but not required.
• Knowledge of various cooking techniques and international cuisines.
• Ability to work in a high-pressure, fast-paced environment.
• Strong leadership skills with the ability to motivate team members.
• Excellent time management skills and ability to prioritize tasks.

Responsibilities

• Collaborate with Head Chef to plan menu items and daily specials.
• Prepare and cook food according to recipes and plating guidelines.
• Train and supervise kitchen staff, ensuring quality and consistency.
• Monitor inventory levels and assist with ordering supplies.
• Maintain cleanliness and organization of kitchen area.
• Follow all safety and sanitation procedures.
• Keep up-to-date with industry trends and techniques.

Skills

Leadership

Time management

Culinary techniques

International cuisines

Education

Culinary degree

Certification preferred

Job description

SwiftMove Logistics in New York City is seeking a skilled Sous Chef to support the Head Chef in delivering high-quality dishes in a prestigious kitchen. You will lead the line, ensure consistency, and uphold the highest standards of food preparation.

This full-time role requires at least 3 years of sous-chef experience, strong leadership, and the ability to thrive in a fast-paced environment. Salary is $900 per week, negotiable based on experience.