Executive Chef

Azure Dine & Hire; Norway; On-site; NOK 409,000 - 554,000; Full time

Job summary

Azure Dine & Hire in New York City is seeking an Executive Chef to lead our culinary team and craft innovative menus in a high-end dining setting.

You will own menu development, oversee food ordering and inventory, train staff, schedule shifts, and ensure exceptional quality and presentation across all dishes. The role offers a competitive weekly salary and opportunities to elevate our cuisine.

Qualifications

• At least 5 years of experience as Executive Chef in a high-end establishment.
• Strong leadership skills and ability to manage a kitchen team.
• Creative, detail-oriented, and able to drive culinary innovation.

Responsibilities

• Menu development
• Food ordering and inventory management
• Staff training and scheduling
• Maintaining high standards of food quality and presentation

Skills

Menu development

Food ordering

Inventory management

Staff training

Scheduling

Quality & presentation

Job description

Executive Chef

A well-established restaurant in the heart of New York City is seeking a talented and experienced Executive Chef to join our team. The ideal candidate will have a passion for culinary excellence and be able to lead a team of talented chefs in creating delicious and innovative dishes.

• menu development
• food ordering and inventory management
• staff training and scheduling
• and maintaining high standards of food quality and presentation

The candidate must have at least 5 years of experience as an Executive Chef in a high-end establishment, excellent leadership skills, and be creative and detail-oriented.

We offer a competitive salary of $1100 per week plus benefits. Open to all nationalities with valid work authorization in the US. Come join our dynamic team!