Lead Sous Chef — High-End NYC Kitchen, Creative Menus

JobCenter; Norway; On-site; NOK 495,000 - 618,000; Full time

Job summary

JobCenter in New York City is seeking a skilled Sous Chef to join a vibrant, high-end kitchen. You will support the Head Chef in crafting menus, maintaining exceptional food quality, and ensuring beautiful presentation. Strong leadership and the ability to perform under pressure are essential for this role.

The position offers a competitive weekly salary and the opportunity to work in a dynamic culinary environment with room for growth.

Qualifications

• Minimum 3 years of experience in a high-end restaurant.
• Knowledge of various cooking techniques.
• Ability to lead a team and work under pressure.

Responsibilities

• Assist Head Chef in creating and executing menus.
• Ensure food quality, presentation and consistency.
• Lead and mentor kitchen staff as required.

Skills

Culinary experience

Cooking techniques

Team leadership

Job description

JobCenter in New York City is seeking a skilled Sous Chef to join a vibrant, high-end kitchen. You will support the Head Chef in crafting menus, maintaining exceptional food quality, and ensuring beautiful presentation. Strong leadership and the ability to perform under pressure are essential for this role.

The position offers a competitive weekly salary and the opportunity to work in a dynamic culinary environment with room for growth.