Executive Chef - Bergen, Norway

TransitPro Solutions; Bergen; On-site; NOK 468,000 - 583,000; Full time

Job summary

TransitPro Solutions in Bergen, Norway is seeking an experienced Executive Chef to lead kitchen operations, design menus and recipes, and ensure top quality during high-volume service.

The ideal candidate demonstrates strong leadership, exceptional culinary skills, and a proven track record in demanding hotel or restaurant environments. Visa sponsorship is available; this urgent role offers USD 1,200 per week, with accommodation not provided.

Qualifications

• Previous experience as an Executive Chef in a high-volume restaurant or hotel setting
• Excellent culinary skills
• Strong leadership abilities

Responsibilities

• Oversee daily kitchen operations
• Create menus and recipes
• Manage kitchen staff
• Maintain food quality and safety standards
• Ensure overall customer satisfaction

Job description

Executive Chef - Bergen, Norway

Are you passionate about creating high-quality and innovative dishes? Do you have a keen eye for detail and the ability to lead and manage a team? We are seeking an experienced Executive Chef to join our team in Bergen, Norway. As an Executive Chef, you will be responsible for overseeing the daily operations of our kitchen, creating menus and recipes, managing the kitchen staff, maintaining food quality and safety standards, and ensuring overall customer satisfaction.

The ideal candidate will have previous experience as an Executive Chef in a high-volume restaurant or hotel setting, excellent culinary skills, and strong leadership abilities. Visa sponsorship is available for qualified candidates. This is an urgent position with a salary of $1200 per week. Accommodation is not provided.