Creative Sous Chef | Lead Kitchen & Menu Innovation

GulfDesign UAE; Bergen; On-site; NOK 438,000 - 504,000; Full time

Job summary

Bergen Restaurant in Bergen, Norway, is seeking an experienced Sous Chef to join our team. The successful candidate will assist the Head Chef with menu planning, oversee all aspects of food preparation, and train the kitchen staff to maintain high standards.

You will manage inventory, control food costs, ensure sanitation and safety, and collaborate with other departments to ensure smooth operations. A creative mindset and strong leadership under pressure are essential.

Qualifications

• Minimum of 3 years experience as a Sous Chef or similar role.
• Degree in Culinary Arts or related field preferred.
• Extensive knowledge of cooking techniques, ingredients, and kitchen equipment.
• Strong leadership skills and ability to work well under pressure.
• Excellent time management and organizational skills.
• A creative mindset with a passion for culinary excellence.

Responsibilities

• Assist the Head Chef in menu planning and creation of new dishes.
• Oversee all aspects of food preparation, ensuring high quality and consistency.
• Train, mentor, and supervise kitchen staff.
• Manage inventory and control food costs.
• Maintain proper sanitation and safety standards in the kitchen.
• Collaborate with other departments to ensure smooth operations.

Skills

3+ years experience

Culinary arts degree

Cooking techniques knowledge

Leadership skills

Time management

Creative mindset

Education

Degree in Culinary Arts or related field

Job description

Bergen Restaurant in Bergen, Norway, is seeking an experienced Sous Chef to join our team. The successful candidate will assist the Head Chef with menu planning, oversee all aspects of food preparation, and train the kitchen staff to maintain high standards.

You will manage inventory, control food costs, ensure sanitation and safety, and collaborate with other departments to ensure smooth operations. A creative mindset and strong leadership under pressure are essential.