Head Chef

ExecuStaff Kuwait; Bergen; On-site; NOK 521,000 - 705,000; Full time

Job summary

ExecuStaff Kuwait seeks a Head Chef to lead our Bergen kitchen, overseeing operations, developing menus, and ensuring top-quality dishes. The ideal candidate has 5+ years in a similar role, strong leadership, and the ability to thrive under pressure. Norwegian cuisine experience is preferred.

Competitive salary is offered with growth opportunities within the company. You will manage food costs, inventory, and ensure excellence in every service, delivering memorable dining experiences for diverse

Qualifications

• Minimum 5 years of experience in a similar role.
• Culinary degree or equivalent experience.
• Strong leadership and ability to work under pressure.
• Knowledge of international cuisines.

Responsibilities

• Oversee all kitchen operations.
• Create and implement menus.
• Manage food costs and inventory.
• Ensure high-quality dishes are served to customers.
• Lead and mentor kitchen staff.

Skills

Leadership

Menu development

Food cost control

Inventory management

Under pressure

Cuisine knowledge

Education

Culinary degree

Job description

Head Chef

We are in search of a skilled Head Chef to join our team in Bergen, Norway. As the Head Chef, you will be responsible for overseeing all kitchen operations, creating and implementing menus, managing food costs and inventory, and ensuring high-quality dishes are served to our customers. The ideal candidate will have at least 5 years of experience in a similar role, strong leadership skills, and the ability to work well under pressure. You must also have excellent knowledge of international cuisines and be able to develop creative and unique dishes. A culinary degree or equivalent experience is required for this position. We offer a competitive salary of 1400$ per week and opportunities for growth within our company. If you are passionate about food and have a proven track record of success as a chef, we would love to hear from you. Candidates with Norwegian cuisine experience will be given preference.