Lead Sous Chef — Innovative Menus & Team Leadership

ByteGrid Talent Services; Bergen; On-site; NOK 425,000 - 576,000; Full time

Job summary

ByteGrid Talent Services in Bergen, Norway is seeking a talented Sous Chef to join our culinary team and work closely with the Head Chef to oversee kitchen operations. You will supervise and train staff, maintain food quality and safety standards, and help design menus and recipes.

The ideal candidate has a culinary degree or equivalent experience, strong leadership, and a passion for using fresh ingredients.

Qualifications

• Culinary degree or equivalent experience.
• Minimum 5 years in a similar role.
• Proven leadership and training abilities.

Responsibilities

• Supervise and train kitchen staff.
• Maintain food quality and safety standards.
• Create menus and recipes.
• Manage inventory.

Skills

Leadership

Staff supervision

Menu creation

Food safety

Inventory management

Education

Culinary degree

Job description

ByteGrid Talent Services in Bergen, Norway is seeking a talented Sous Chef to join our culinary team and work closely with the Head Chef to oversee kitchen operations. You will supervise and train staff, maintain food quality and safety standards, and help design menus and recipes.

The ideal candidate has a culinary degree or equivalent experience, strong leadership, and a passion for using fresh ingredients.