Seasonal Restaurant Manager: Peak-Season Ops & Service

ByteGrid Talent Services; Norway; Sur place; NOK 128 000 - 165 000; Plein temps

Avantages offerts par ce poste

Accommodation

Meals provided

Résumé du poste

ByteGrid Talent Services is seeking a Seasonal Restaurant Manager for a renowned restaurant in the United States. This role oversees all operations during peak season, ensuring exceptional service and cleanliness while maintaining high standards. Candidates should have 2+ years in restaurant management; hospitality degree preferred.

Accommodation and meals are provided during employment. Salary is competitive at $1,400 per month, reflecting seasonal, temporary work with additional benefits.

Qualifications

• At least 2 years of managerial experience in food & beverage.
• Strong leadership and team-management skills.
• Ability to work well under pressure.
• Hospitality Management degree preferred.

Responsabilités

• Oversee all restaurant operations during peak season.
• Ensure exceptional customer service and dining experience.
• Maintain high standards of quality and cleanliness.
• Manage staffing, scheduling, and coordination with back-of-house teams.

Connaissances

Leadership

Customer service

Formation

Hospitality management degree preferred

Description du poste

ByteGrid Talent Services is seeking a Seasonal Restaurant Manager for a renowned restaurant in the United States. This role oversees all operations during peak season, ensuring exceptional service and cleanliness while maintaining high standards. Candidates should have 2+ years in restaurant management; hospitality degree preferred.

Accommodation and meals are provided during employment. Salary is competitive at $1,400 per month, reflecting seasonal, temporary work with additional benefits.