Seasonal Restaurant Manager

ByteGrid Talent Services; Norway; On-site; NOK 128,000 - 165,000; Full time

Benefits offered by this job

Accommodation

Meals provided

Job summary

ByteGrid Talent Services is seeking a Seasonal Restaurant Manager for a renowned restaurant in the United States. This role oversees all operations during peak season, ensuring exceptional service and cleanliness while maintaining high standards. Candidates should have 2+ years in restaurant management; hospitality degree preferred.

Accommodation and meals are provided during employment. Salary is competitive at $1,400 per month, reflecting seasonal, temporary work with additional benefits.

Qualifications

• At least 2 years of managerial experience in food & beverage.
• Strong leadership and team-management skills.
• Ability to work well under pressure.
• Hospitality Management degree preferred.

Responsibilities

• Oversee all restaurant operations during peak season.
• Ensure exceptional customer service and dining experience.
• Maintain high standards of quality and cleanliness.
• Manage staffing, scheduling, and coordination with back-of-house teams.

Skills

Leadership

Customer service

Education

Hospitality management degree preferred

Job description

Seasonal Restaurant Manager
A renowned restaurant in the US is seeking a highly motivated and experienced Seasonal Restaurant Manager to join our team. As a seasonal manager, you will be responsible for overseeing all aspects of the restaurant operations during our peak season, ensuring exceptional customer service and maintaining high standards of quality and cleanliness. The ideal candidate should have at least 2 years of experience in a managerial position in the food and beverage industry, possess strong leadership skills, and be able to work well under pressure. A degree or diploma in Hospitality Management is preferred. This is an excellent opportunity for recent graduates looking to gain hands-on experience and advance their career in the hospitality industry. We offer a competitive salary of $1400 per month, as well as accommodation and meals during your employment with us. Join our dynamic team and be a part of creating unforgettable dining experiences for our guests!