Seasonal Restaurant Manager | Flexible Hours & Weekends

SeaLink; Norway; On-site; NOK 390,000 - 486,000; Full time

Job summary

SeaLink is seeking a Restaurant Manager to oversee daily operations of our US location. You will lead staff, ensure excellent customer service, manage inventory and finances, and prepare staff schedules.

A degree in hospitality or related field and at least 2 years of restaurant management experience are required. Strong leadership, communication, and organizational skills are essential, along with knowledge of restaurant software.

Qualifications

• Degree in hospitality or related field.
• Minimum 2 years of experience in restaurant management.
• Knowledge of restaurant software and customer service excellence.

Responsibilities

• Oversee daily operations of the restaurant.
• Manage staff and create work schedules.
• Ensure excellent customer service and maintain service standards.
• Control inventory and finances to meet budget.

Skills

Leadership

Communication

Organizational skills

Education

Degree in hospitality or related field

Tools

Restaurant software

Job description

SeaLink is seeking a Restaurant Manager to oversee daily operations of our US location. You will lead staff, ensure excellent customer service, manage inventory and finances, and prepare staff schedules.

A degree in hospitality or related field and at least 2 years of restaurant management experience are required. Strong leadership, communication, and organizational skills are essential, along with knowledge of restaurant software.