Seasonal On-Call Chef: Craft Memorable Dining Moments

Radisson Hotel Group; Stavanger; On-site; NOK 248,000 - 331,000; Part time

Benefits offered by this job

Team member discounts on stays

Friends & Family discounts

Breakfast, F&B, Spa discounts

Job summary

Radisson Hotel Group is seeking on-call Chefs to join our team for the Christmas season and beyond, bringing hands-on cooking skills and a customer-focused attitude. You will contribute to delivering memorable dining experiences across the hotel, working as part of a team to ensure timely, high-quality service.

We value initiative, integrity, and a proactive approach to problem-solving, with a passion for hospitality and guest satisfaction in a dynamic hotel environment.

Qualifications

• Prior experience in a kitchen is beneficial but not essential.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Responsibilities

• Supports the smooth running of the kitchen department, delivering high-quality guest dining experiences.
• Works as part of a team to maximize guest satisfaction and respond to enquiries and problems quickly.
• Takes responsibility for duties assigned, completing work timely and professionally.
• Delivers on departmental plans and hotel initiatives and targets.
• Collaborates to control costs and inventory while maintaining productivity and performance.
• Builds and maintains effective working relationships and promotes the company culture and values.
• Ensures compliance with legislation and best practices, with audit-ready documentation.

Skills

Hands-on

Can-do attitude

Guest service

Creative problem solving

Integrity

Job description

Radisson Hotel Group is seeking on-call Chefs to join our team for the Christmas season and beyond, bringing hands-on cooking skills and a customer-focused attitude. You will contribute to delivering memorable dining experiences across the hotel, working as part of a team to ensure timely, high-quality service.

We value initiative, integrity, and a proactive approach to problem-solving, with a passion for hospitality and guest satisfaction in a dynamic hotel environment.