Creative Sous Chef: Lead Flavor & Guest Experience

Radisson Hotel Group; Oslo fylke; On-site; NOK 550,000 - 750,000; Full time

Benefits offered by this job

Up to 53% stay discount

Friends & Family 30% off

Discounts on Breakfast, Food & Bevarge

Job summary

Radisson Hotel Group is seeking a skilled Sous Chef to join our culinary team in Oslo. You will lead kitchen operations, craft memorable dining experiences, and collaborate with colleagues to ensure excellence across service, quality and timeliness.

We value hands-on leadership, creativity, and a passion for hospitality. This role offers growth within a globally renowned brand and opportunities to contribute to a vibrant hotel culture.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Excellent communication and the ability to lead and work well with others.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.
• Experience of working with IT systems on various platforms.

Responsibilities

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Skills

Sous Chef experience

Leadership

Hands-on

Guest service

Problem solving

Integrity

IT systems

Job description

Radisson Hotel Group is seeking a skilled Sous Chef to join our culinary team in Oslo. You will lead kitchen operations, craft memorable dining experiences, and collaborate with colleagues to ensure excellence across service, quality and timeliness.

We value hands-on leadership, creativity, and a passion for hospitality. This role offers growth within a globally renowned brand and opportunities to contribute to a vibrant hotel culture.