Food & Beverage Host - Create Memorable Guest Moments

Perry Williams; Trondheim; On-site; NOK 260,000 - 340,000; Full time

Benefits offered by this job

Hotel rates

Friends & Family discount

Breakfast discount

Spa discount

Global benefits

Local perks

Job summary

Radisson Hotel Group is seeking Food & Beverage Hosts for an Extra contract across our Food & Beverage department. You will be trained across multiple weeks and learn Radisson standards while serving across breakfast, bar, and restaurant settings.

Join a renowned hospitality brand where you can develop guest service skills, work in diverse venues, and contribute to delivering exceptional dining experiences to our guests.

Qualifications

• Experience in food & beverage service is beneficial but not essential.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.
• Experience of working with IT systems on various platforms.

Responsibilities

• Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.

Skills

F&B experience

Customer service

Hospitality mindset

Teamwork

IT systems

Communication skills

Tools

IT systems

Job description

Radisson Hotel Group is seeking Food & Beverage Hosts for an Extra contract across our Food & Beverage department. You will be trained across multiple weeks and learn Radisson standards while serving across breakfast, bar, and restaurant settings.

Join a renowned hospitality brand where you can develop guest service skills, work in diverse venues, and contribute to delivering exceptional dining experiences to our guests.