Executive Chef – Lead Seasonal Menus in Oslo

JobCenter

Oslo fylke

On-site

NOK 461,000 - 576,000

Full time

2 days ago

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Job summary

JobCenter in Oslo, Norway is seeking an Executive Chef to lead our fine dining kitchen, crafting distinctive menus that celebrate local and seasonal ingredients while maintaining the highest standards of service.

You will oversee food preparation, inventory, budgeting, staff training, and safety compliance, working closely with management to develop new offerings and build strong relationships with local suppliers.

Qualifications

Proven experience as Executive Chef or similar in fine dining.
Extensive knowledge of local Norwegian cuisine and international trends.
Strong leadership to train and manage kitchen staff.
Excellent communication to collaborate with management.
Ability to create unique menus appealing to diverse clientele.

Responsibilities

Create and execute menus reflecting the restaurant concept and seasonal ingredients.
Train and manage kitchen staff to ensure high-quality food preparation and presentation.
Monitor inventory levels and place orders as needed.
Collaborate with management on new menu items, specials, and promotions.
Maintain a safe, sanitary, and organized kitchen environment.
Ensure compliance with food safety standards and regulations.
Manage food cost through portion control and waste minimization.
Develop relationships with local suppliers for high-quality ingredients.
Conduct regular menu tastings to maintain quality standards.