Seasonal Executive Chef – Oslo: Menu, Mentoring & Innovation

UrbanForm Developments; Oslo; On-site; NOK 900,000 - 1,200,000; Part time

Job summary

UrbanForm Developments in Oslo, Norway is seeking a Seasonal Executive Chef to lead the kitchen during the seasonal period. You will create diverse menus, manage inventory, and oversee kitchen operations to ensure high-quality dishes.

The role requires strong leadership, culinary creativity, and the ability to train and mentor staff while maintaining budgets and safety standards in a fast-paced environment.

Qualifications

• Minimum 5 years of experience as an Executive Chef or similar role.
• Extensive knowledge of various cuisines and cooking techniques.
• Ability to lead and manage a team in a fast-paced environment.
• Biometric passport or ability to obtain one.

Responsibilities

• Create menus that showcase local ingredients and reflect seasonal changes.
• Oversee inventory management, ordering supplies, and maintaining budgetary guidelines.
• Ensure food quality and presentation meets company standards.
• Train and mentor kitchen staff on cooking techniques, safety procedures, and sanitation standards.
• Collaborate with other departments to plan events and special menus.
• Maintain cleanliness and organization in the kitchen at all times.

Skills

Leadership

Menu planning

Inventory management

Budgeting

Job description

UrbanForm Developments in Oslo, Norway is seeking a Seasonal Executive Chef to lead the kitchen during the seasonal period. You will create diverse menus, manage inventory, and oversee kitchen operations to ensure high-quality dishes.

The role requires strong leadership, culinary creativity, and the ability to train and mentor staff while maintaining budgets and safety standards in a fast-paced environment.