Restaurant Manager - Live-In Role, Accommodation Included

UrbanLogic; Norway; On-site; NOK 105,000 - 126,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

UrbanLogic is seeking an experienced Restaurant Manager to lead daily restaurant operations in the United States. The role requires strong leadership, 3+ years in a similar position, and a focus on excellent customer service and staff management.

The contract position offers a monthly salary of $1,100 with accommodation provided. You will oversee inventory, training, scheduling, and compliance to deliver high-quality dining experiences while driving growth and guest satisfaction.

Qualifications

• Minimum 3 years of experience as a Restaurant Manager.
• Proven leadership and team supervision abilities.
• Strong knowledge of restaurant operations, inventory, and customer service.
• Excellent communication in English, both written and verbal.

Responsibilities

• Oversee daily restaurant operations, ensuring high service quality.
• Train and supervise staff to maintain efficiency and morale.
• Create and manage staff schedules to ensure proper coverage.
• Monitor food quality, presentation, and safety standards.
• Address customer complaints promptly and professionally.
• Collaborate with vendors for supplies, pricing, and timely deliveries.
• Conduct regular inventory checks to prevent shortages or waste.
• Develop marketing strategies to attract and retain customers.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Staff supervision

Operations

Inventory management

Customer service

Communication

English proficiency

Education

Bachelor's degree in Business Administration

Job description

UrbanLogic is seeking an experienced Restaurant Manager to lead daily restaurant operations in the United States. The role requires strong leadership, 3+ years in a similar position, and a focus on excellent customer service and staff management.

The contract position offers a monthly salary of $1,100 with accommodation provided. You will oversee inventory, training, scheduling, and compliance to deliver high-quality dining experiences while driving growth and guest satisfaction.