Restaurant Manager

GlobalProcure; Norway; On-site; NOK 106,000 - 127,000; Full time

Job summary

GlobalProcure in New York, USA, is seeking a highly motivated Restaurant Manager to oversee daily operations, ensure exceptional service, and drive profitability. This role requires strong leadership and the ability to train staff and manage schedules.

You will monitor food safety, handle customer concerns, manage inventory, and collaborate with marketing to create promotions. Salary is $1100/month (negotiable).

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Excellent communication, leadership, and problem-solving skills.
• Strong knowledge of food safety regulations.

Responsibilities

• Manage and train staff on proper service techniques and company policies
• Create and maintain employee schedules to ensure proper coverage
• Monitor food quality and presentation to ensure consistency and exceed guest expectations
• Continuously evaluate and improve upon restaurant procedures to increase efficiency
• Handle customer complaints and resolve any issues in a timely manner
• Oversee inventory management, ordering, and receiving of supplies
• Maintain cleanliness standards throughout the restaurant
• Collaborate with marketing team to create promotions and events to drive business
• Monitor sales performance and adjust strategies as needed to achieve financial goals

Skills

Restaurant management

Leadership

Communication

Food safety

Job description

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We are looking for a highly motivated and dedicated Restaurant Manager to join our team in the bustling city of New York, USA. As a Contract Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's daily operations, ensuring exceptional customer service, and driving profitability.

Responsibilities

• Manage and train staff on proper service techniques and company policies


• Create and maintain employee schedules to ensure proper coverage


• Monitor food quality and presentation to ensure consistency and exceed guest expectations


• Continuously evaluate and improve upon restaurant procedures to increase efficiency


• Handle customer complaints and resolve any issues in a timely manner


• Oversee inventory management, ordering, and receiving of supplies


• Maintain cleanliness standards throughout the restaurant


• Collaborate with marketing team to create promotions and events to drive business


• Monitor sales performance and adjust strategies as needed to achieve financial goals

Requirements

• Proven experience as a Restaurant Manager or similar role


• Excellent communication, leadership, and problem-solving skills


• Strong knowledge of food safety regulations


• Ability to work flexible hours including weekends and holidays


• Must be authorized to work in the US

Salary: $1100/month (negotiable)