New York Restaurant Ops Leader — Contract, $1k/wk

Abroad Work; Norway; On-site; NOK 394,000 - 482,000; Full time

Job summary

Abroad Work is seeking an experienced Restaurant Manager to lead operations in New York City. You will oversee front-of-house and back-of-house activities, manage staff, schedules, and budgets, and ensure premier service and food quality.

The role requires a minimum of five years in restaurant management, strong leadership, excellent English communication, and a valid US work visa. You will drive sales targets while maintaining strict cost controls in a fast-paced environment.

Qualifications

• Minimum 5 years experience in restaurant management.
• Strong leadership and team management skills.
• Excellent English communication.
• Knowledge of food safety regulations.
• Ability to work under pressure in a fast-paced environment.
• Proven track record of meeting sales targets.
• Proficient in inventory management and cost control.
• Must have valid US work visa.

Responsibilities

• Oversee daily restaurant operations including front-of-house and back-of-house.
• Ensure high-quality customer service by addressing concerns and complaints.
• Train new staff on policies, procedures, and standards.
• Create staff schedules based on business needs and labor budget.
• Conduct regular performance evaluations and address improvement areas.
• Manage inventory levels, order supplies, and monitor food costs.
• Collaborate with kitchen staff to ensure consistent quality and presentation.
• Handle budgeting, cash management, and financial reporting.
• Maintain cleanliness and sanitation across all areas.

Skills

Leadership

Communication

English fluency

Inventory management

Budgeting

Staff training

Customer service

Sales targets

Job description

Abroad Work is seeking an experienced Restaurant Manager to lead operations in New York City. You will oversee front-of-house and back-of-house activities, manage staff, schedules, and budgets, and ensure premier service and food quality.

The role requires a minimum of five years in restaurant management, strong leadership, excellent English communication, and a valid US work visa. You will drive sales targets while maintaining strict cost controls in a fast-paced environment.