Restaurant Manager

Hotel Union Geiranger; Geiranger; On-site; NOK 900,000 - 1,200,000; Full time

Benefits offered by this job

Bar

Kostnadskontroll (Financial controls)

Job summary

Hotel Union Geiranger is seeking an ambitious Restaurant Manager to lead our restaurants and bars. You will be a strategic, hands-on leader focused on culinary quality and hospitality, ensuring service reflects our unique food and beverage experiences.

You will oversee daily operations, recruit and develop the service team, maintain the highest standards, manage budgets, and promote sustainable practices in line with the hotel’s values.

Qualifications

• Strong financial understanding
• Solid knowledge of wine and beverages
• Fluent in English (required); knowledge of the Norwegian language is important
• An inspiring leadership style and a genuine passion for guest service

Responsibilities

• Overall responsibility for operating our restaurants and bars
• Recruiting, training, and developing the service team
• Maintaining the highest standards of service and guest experience
• Budget responsibility, cost control, and promoting sustainable practices in line with the hotel’s values

Skills

Strong financial understanding

Wine & beverages knowledge

Fluent English

Norwegian language knowledge

Job description

• Sektor Privat

Overall responsibility for operating the hotel's restaurants and bars, including team leadership, quality assurance, and budget control.

• Strong financial understanding
• Solid knowledge of wine and beverages
• Knowledge of the Norwegian language
• Work in a spectacular natural setting by the Geirangerfjord

About the Position

We are seeking an ambitious and experienced Restaurant Manager to lead our restaurants and bars.
You are a strategic and hands‑on leader, driven by culinary quality and a passion for exceptional hospitality.
You will be the key person ensuring that our service reflects the unique food and beverage experiences that define Hotel Union Geiranger.

Main Responsibilities

As Restaurant Manager, you will hold a permanent full‑time position with overall responsibility for operating our restaurants and bars, including:

Team Leadership:

Recruiting, training, and developing the service team.

Quality Assurance:

Maintaining the highest standards of service and guest experience.

Operations & Guest Experience:

Ensuring seamless daily operations and acting as the hotel’s ambassador for service and beverages.

Finance & Sustainability:

Budget responsibility, cost control, and promoting sustainable practices in line with the hotel’s values.

Who We Are Looking For

Strong financial understanding and solid knowledge of wine and beverages

An inspiring leadership style and a genuine passion for guest service

Fluent in English (required); knowledge of the Norwegian language is important

Join Our Journey

Become part of an innovative and sustainability-focused hotel concept

Work in a spectacular natural setting surrounded by mountains, waterfalls, and fjords

Experience a unique combination of professional development and nature-based experiences

About Hotel Union Geiranger

Hotel Union is a family‑run, year‑round hotel located majestically above the Geirangerfjord, in the heart of one of Norway’s most iconic natural attractions.
With traditions dating back to 1891, the hotel has developed into a modern full‑service destination with 197 rooms, several restaurants and bars, conference facilities, and a spa.

We welcome guests from all over the world and take pride in offering quality, hospitality, and memorable experiences.
As part of our dedicated and diverse team, you will help create lasting memories for our guests while enjoying an inspiring environment with endless opportunities for outdoor experiences right outside your door.

• Bar
• Kostnadskontroll (Financial controlling)

Hotel Union Geiranger is a family‑owned and historic hotel with a spectacular location in the heart of the UNESCO World Heritage area of Geirangerfjord.
The hotel offers over 200 rooms, several restaurants and bars, its own spa and swimming facilities, and a strong focus on events and guest experiences.

hotell, geiranger, wine, restaurant manager, guest experience