Chefs wanted! Ready for your next culinary adventure?

Hotel Union Geiranger; Geiranger; On-site; NOK 520,000 - 650,000; Full time

Benefits offered by this job

Staff accommodation may be available

Competitive employment conditions and

Job summary

Hotel Union Geiranger is seeking skilled chefs to join our professional, international kitchen team in Geiranger, Norway.

Prepare hot and cold dishes for buffets, banquets and à la carte service, focusing on quality, speed and presentation in a busy hotel kitchen.

We offer an exciting role with opportunities to develop culinary skills in one of Norway's most breathtaking locations, supported by a collaborative team.

Qualifications

• Qualified chef or solid professional kitchen experience.
• Experience with buffets, banquets and à la carte service is an advantage.
• Experience in a professional hotel kitchen is preferred.

Responsibilities

• Deliver excellent food quality, flavour and presentation.
• Contribute to smooth kitchen operations and great teamwork.
• Maintain high standards of hygiene and food safety.

Skills

Professional kitchen experience

Buffet experience

Banquet experience

A la carte service experience

Job description

• Sektor Privat

Prepare hot and cold dishes for buffets, banquets, and à la carte service at a professional hotel kitchen in Geiranger.

• Qualified chef or solid professional kitchen experience
• Experience with buffets, banquets and à la carte service is an advantage
• Competitive employment conditions and staff benefits
• Staff accommodation may be available

Chefs wanted! Ready for your next culinary adventure?

Hotel Union Geiranger, Norway – We're Hiring Talented Chefs!

Are you a passionate chef who loves great food, thrives under pressure and brings energy to the kitchen?

Hotel Union Geiranger is looking for skilled, motivated and energetic chefs to join our professional and international kitchen team in one of Norway's most spectacular destinations.

Our kitchen is all about quality, teamwork and a genuine passion for cooking.

From large buffets and banquets to à la carte dining, every day brings new challenges and opportunities. We believe in preparing food from scratch, working with quality ingredients and delivering memorable dining experiences.

We are looking for chefs who combine speed, skill, creativity and attention to detail – and who enjoy being part of a busy, ambitious kitchen.

Your responsibilities

Deliver excellent food quality, flavour and presentation

Contribute to smooth kitchen operations and great teamwork

Maintain high standards of hygiene and food safety

Who are we looking for?

Qualified chefs or candidates with solid professional kitchen experience

Energetic, hardworking individuals who thrive in a fast-paced environment

Chefs who work efficiently, independently and stay organised

Positive team players with a strong sense of responsibility

People who take pride in their craft and love working with quality ingredients

Motivated chefs who want to develop their skills and contribute to a strong team

Experience with buffets, banquets and à la carte service is an advantage.

What we offer

An exciting and varied role in a professional hotel kitchen

A friendly, ambitious and international team

Opportunities to develop your culinary skills and bring your own ideas

Competitive employment conditions and staff benefits

Staff accommodation may be available

The chance to live and work in one of Norway's most breathtaking locations

More than just a job – it's an experience!

Imagine finishing a busy shift and stepping outside into a landscape of dramatic mountains, waterfalls and the world-famous Geirangerfjord.

At Hotel Union Geiranger, you will find more than a workplace. You will become part of a team that values passion, quality, teamwork and professional pride.

Ready to take your culinary career to the next level?

Hotel Union Geiranger – Where Culinary Passion Meets World Heritage!