Part-Time Restaurant Manager in Alta

PrimeDefense USA; Alta; On-site; NOK 98,000 - 117,000; Part time

Benefits offered by this job

Part-time role

No accommodation

Flexible schedule

Job summary

PrimeDefense USA is seeking a Part-Time Restaurant Manager in Alta, Norway, to oversee daily restaurant operations, supervise staff, manage inventory and costs, and ensure top-quality service and safety standards.

The role requires flexible hours including evenings, weekends, and holidays; biometric passport is preferred but not required. This position is based in Alta with no accommodation provided.

Qualifications

• Proven experience in restaurant management.
• Leadership and ability to guide a team.
• Knowledge of restaurant operations and accounting principles.
• Excellent communication and customer service skills.

Responsibilities

• Oversee daily restaurant operations.
• Train and supervise staff on customer service protocols.
• Ensure high quality of food, service, cleanliness, and safety standards.
• Control inventory levels and monitor costs to maximize profitability.
• Create employee schedules according to business needs.
• Develop marketing strategies to increase revenue.
• Handle customer complaints professionally.
• Collaborate with kitchen team on menu items.
• Uphold company policies and procedures.
• Ensure compliance with health codes.

Skills

Restaurant management

Staff leadership

Operations oversight

Cost control

Customer service

Flexible scheduling

Biometric passport

Job description

Restaurant Manager vacancy in Alta Norway

Part-Time Restaurant Manager in Alta

We are seeking an experienced and dynamic Restaurant Manager to join our team in Alta. As the Part-Time Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our guests receive exceptional service and quality food. Your main duties will include managing staff, controlling inventory and costs, creating and implementing marketing strategies, and maintaining a high level of cleanliness and safety standards. This is a part-time position without accommodation, perfect for someone with a flexible schedule looking to supplement their income. Biometric passport is preferred but not required.

Salary: $1000 per month (based on experience)

Requirements:

• Proven experience as a Restaurant Manager
• Knowledge of restaurant operations and accounting principles
• Ability to lead and manage a team effectively
• Excellent communication and customer service skills
• Strong organizational and multitasking abilities
• Biometric passport (preferred)
• Must be able to work flexible hours including evenings, weekends, and holidays

Responsibilities:

• Oversee daily operations of the restaurant
• Train and supervise staff members on customer service protocols and procedures
• Ensure high quality of food, service, cleanliness, safety standards are maintained at all times
• Control inventory levels and monitor costs to maximize profitability
• Create employee schedules according to business needs
• Develop marketing strategies to increase revenue
• Handle customer complaints or issues in a professional manner
• Collaborate with the kitchen team to create new menu items
• Uphold company policies and procedures
• Ensure compliance with health codes

If you have previous experience as a Restaurant Manager and are looking for a part‑time position in Alta, we want to hear from you!