Lead Pastry Chef — Creative Desserts & Kitchen Ops (Oslo)

Flyper; Os; On-site; NOK 420,000 - 600,000; Full time

Job summary

Flyper in Oslo, Norway is seeking a skilled Pastry Chef to join our dynamic kitchen team. You will create and prepare a variety of pastries, desserts and baked goods, following our recipes and standards.

Responsibilities include overseeing the pastry kitchen, managing inventory and orders, maintaining quality control, and training junior pastry chefs to uphold our high standards in a fast-paced environment.

Qualifications

• Previous experience as a Pastry Chef.
• Strong knowledge of pastries and ingredients.
• Ability to create unique and innovative desserts.
• Attention to detail, creativity, and time-management skills.
• Team player with excellent communication.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Create and prepare a variety of pastries, desserts and baked goods.
• Oversee pastry kitchen operations.
• Manage inventory and order supplies.
• Maintain quality control to meet standards.
• Train and mentor junior pastry chefs.

Skills

Pastry chef

Baking skills

Time management

Attention to detail

Teamwork

Communication

Job description

Flyper in Oslo, Norway is seeking a skilled Pastry Chef to join our dynamic kitchen team. You will create and prepare a variety of pastries, desserts and baked goods, following our recipes and standards.

Responsibilities include overseeing the pastry kitchen, managing inventory and orders, maintaining quality control, and training junior pastry chefs to uphold our high standards in a fast-paced environment.