Pastry Chef

FutureHire; Norway; On-site; NOK 143,000 - 171,000; Full time

Job summary

FutureHire is seeking a talented Pastry Chef for our Os bakery to craft a wide range of pastries and desserts, ensuring high quality and customer satisfaction.

You will manage inventory, order supplies, oversee assistants, and maintain a clean, efficient kitchen while developing seasonal recipes and decorating with care.

This role requires creativity, strong time management, excellent communication, and strict adherence to food safety, with weekend availability.

Qualifications

• Proven experience as a pastry chef or baker.
• In-depth knowledge of baking techniques ingredients and equipment.
• Creativity and ability to develop new recipes and menu items.
• Strong attention to detail for decorating pastries.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent time management skills.
• Good communication skills.
• Knowledge of food safety regulations.
• Availability to work flexible hours including weekends.

Responsibilities

• Create and prepare different types of pastries including cakes cookies breads and other desserts.
• Develop new recipes and menu items based on seasonal ingredients and customer preferences.
• Ensure that all baked goods are made with high-quality ingredients.
• Decorate pastries using various techniques to enhance visual appeal.
• Maintain inventory levels and order supplies as needed.
• Oversee the work of assistants in the kitchen to ensure efficient production.
• Adhere to food safety regulations and maintain a clean and organized kitchen area.
• Collaborate with management to create special orders for events or holidays.

Skills

Pastry chef experience

Creativity

Attention to detail

Time management

Communication skills

Food safety knowledge

Job description

As a Pastry Chef at our bakery in Os you will be responsible for creating and preparing a wide variety of delectable pastries and desserts Your main goal will be to ensure customer satisfaction by consistently delivering high-quality baked goods that meet their expectations You will also be responsible for managing inventory ordering supplies and maintaining a clean and organized kitchen

Responsibilities

• Create and prepare different types of pastries including cakes cookies breads and other desserts
• Develop new recipes and menu items based on seasonal ingredients and customer preferences
• Ensure that all baked goods are made with high-quality ingredients
• Decorate pastries using various techniques to enhance visual appeal
• Maintain inventory levels and order supplies as needed
• Oversee the work of assistants in the kitchen to ensure efficient production
• Adhere to food safety regulations and maintain a clean and organized kitchen area
• Collaborate with management to create special orders for events or holidays

Requirements

• Proven experience as a pastry chef or baker
• In-depth knowledge of baking techniques ingredients and equipment
• Creativity and ability to develop new recipes and menu items
• Strong attention to detail for decorating pastries
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent time management skills
• Good communication skills
• Knowledge of food safety regulations
• Availability to work flexible hours including weekends

Salary $1500 per month

City Os Preference for local candidates

Country Norway Preference for Norwegian or European candidates