Oslo Pastry Chef — Nordic Desserts & Creative Menu

Clarion Hotel The Hub; Oslo; On-site; NOK 520,000 - 760,000; Full time

Benefits offered by this job

Temporary accommodation (up to 2 mo)

Super Colleague benefits with hotel/tr

Discounts on hotels, travel, and meals

Job summary

Clarion Hotel The Hub in Oslo is seeking a Pastry Chef to lead the production of high-quality baked goods and desserts for our breakfast buffet and events. You will contribute creatively to menu development and uphold HACCP standards in a fast-paced hotel kitchen.

The role requires flexibility for evenings and weekends, with temporary accommodation provided for up to 2 months for those relocating to Oslo. Experience with Nordic ingredients is valued.

Qualifications

• Skilled chef with ability to organize work effectively.
• Good communication in Norwegian and/or English.

Responsibilities

• Produce high-quality baked goods and desserts for breakfast buffet, conferences, and dinners.
• Contribute creatively to menu development.
• Comply with storage and cleaning routines (HACCP).
• Ensure the cleaning plan is followed and contribute to food cost targets.
• Collaborate with the kitchen team to deliver high service levels.

Skills

Organizational skills

Education

Vocational chef certificate desirable

Job description

Clarion Hotel The Hub in Oslo is seeking a Pastry Chef to lead the production of high-quality baked goods and desserts for our breakfast buffet and events. You will contribute creatively to menu development and uphold HACCP standards in a fast-paced hotel kitchen.

The role requires flexibility for evenings and weekends, with temporary accommodation provided for up to 2 months for those relocating to Oslo. Experience with Nordic ingredients is valued.