Pastry Chef — Craft Scratch Desserts in a High-Tempo Bakery

Kaffebrenneriet AS; Norway; On-site; NOK 420,000 - 520,000; Full time

Job summary

Kaffebrenneriet AS in Oslo is seeking a Pastry Chef / Konditor / Chocolatier to produce high-quality pastries and chocolates from scratch, reporting to the pastry manager or chocolate manager. You will work with our state‑of‑the‑art bakery equipment and ensure products meet our strict quality standards.

English language skills and IK-MAT knowledge are required. The role requires good pastry knowledge, the ability to work in a fast‑paced environment, and weekend shifts on a 37.5‑hour week.

Qualifications

• Good working knowledge within the pastry field.
• Ability to read, write, and communicate effectively in English.
• IK-MAT: internal food safety control routines.
• Education in pastry or professional baking experience is an advantage.

Responsibilities

• Produce high-quality pastry and chocolate products from scratch.
• Ensure products meet our strict quality standards and complete quality control tasks.
• Maintain internal food safety routines (IK-MAT) and keep the workspace clean.
• Collaborate with pastry and chocolate managers and other departments.

Skills

Pastry knowledge

English communication

IK-MAT knowledge

Organizational skills

Fast-paced environment

Education

Pastry education

Professional baking experience

Tools

Web-based packing system

Job description

Kaffebrenneriet AS in Oslo is seeking a Pastry Chef / Konditor / Chocolatier to produce high-quality pastries and chocolates from scratch, reporting to the pastry manager or chocolate manager. You will work with our state‑of‑the‑art bakery equipment and ensure products meet our strict quality standards.

English language skills and IK-MAT knowledge are required. The role requires good pastry knowledge, the ability to work in a fast‑paced environment, and weekend shifts on a 37.5‑hour week.