Sous Chef & Kitchen Team Leader — Menu Innovation

Thon Gruppen; Oslo; On-site; NOK 420,000 - 540,000; Full time

Benefits offered by this job

Professional development opportunities

Courses and training

Career progression

Job summary

Thon Hotel Rosenkrantz in Oslo is seeking a full-time Souschef for a hands-on role with day and evening shifts. You will lead kitchen operations, train staff, and help develop creative menus with the head chef. A chef certificate and solid IK-mat knowledge are required.

The position offers a dynamic team environment in a central Oslo hotel, with opportunities for professional development and collaboration with a diverse, international guest profile.

Qualifications

• Have experience from a similar position and a chef certificate.
• Good communication with guests and colleagues.
• Solid knowledge of Norwegian IK-mat rules in theory and practice.
• Strong understanding of kitchen operations.
• Able to work independently, proactive, and detail oriented.
• Able to build a strong team and positive work environment.

Responsibilities

• Follow-up and training of kitchen staff
• Prepare and produce breakfast, lunch, dinner, and banquet service
• Quality assurance of production
• Co-responsibility for inventory control, purchasing and stock counting
• Quality assurance of production and service
• Creative menu and concept development as well as planning for menus together with the head chef
• IK-mat/internal control
• Follow-up of suppliers and deliveries
• Actively work to reduce food waste
• The head chef's deputy

Skills

Experience in similar position

Good communication

Team leadership

Independent worker

Decisive

Education

Chef certificate

Job description

Thon Hotel Rosenkrantz in Oslo is seeking a full-time Souschef for a hands-on role with day and evening shifts. You will lead kitchen operations, train staff, and help develop creative menus with the head chef. A chef certificate and solid IK-mat knowledge are required.

The position offers a dynamic team environment in a central Oslo hotel, with opportunities for professional development and collaboration with a diverse, international guest profile.