Are you a Chef with experience from big lunches & banquets?

Clarion Hotel The Hub; Oslo; On-site; NOK 520,000 - 700,000; Full time

Benefits offered by this job

Grow Hub rooftop garden

Super Colleague benefits with hotel, 旅

Development opportunities within the 2

Job summary

Clarion Hotel The Hub in Oslo is seeking a Chef with experience in high‑volume lunch and banquet operations. You will lead preparation for lunch, dinner, and large events up to 1000 guests in Norway’s largest hotel kitchen, ensuring top quality and strict HACCP standards.

Join a fast‑paced team in a central Oslo location with access to Grow Hub rooftop garden and Strawberry portfolio opportunities. Great teamwork, flexibility, and strong culinary skills are essential.

Qualifications

• Experience with high-volume food production and fast-paced environments
• Knowledge of HACCP and food safety standards
• Ability to work varied shifts, including evenings and weekends
• Good communication skills in Norwegian and/or English
• Vocational certificate as a chef is desirable but not required
• Experience working in Norway's largest hotel kitchen
• Access to a unique rooftop garden (Grow Hub)
• Super Colleague benefits with discounts on hotels, travel, and restaurants
• Development opportunities within the Strawberry portfolio

Responsibilities

• Producing high-quality food in large volumes for lunch, dinner, and banquet operations
• Capacity to host events for up to 1000 guests
• Maintaining storage and hygiene routines in the department (HACCP / food safety standards)
• Contributing to cost-control targets by minimizing food waste
• Ensuring high-quality food is delivered on time
• The positions require working varied shifts, including evenings and weekends.

Skills

HACCP

High-volume

Fast-paced

Education

Vocational chef certificate

Job description

Are you a Chef with experience from big lunches & banquets?

• Sektor Privat

Produce high-quality food in large volumes for lunch, dinner, and banquet operations for up to 1000 guests.

• Experience with high-volume food production and fast-paced environments
• Knowledge of HACCP and food safety standards
• Ability to work varied shifts, including evenings and weekends
• Good communication skills in Norwegian and/or English
• Vocational certificate as a chef is desirable but not required
• Experience working in Norway's largest hotel kitchen
• Access to a unique rooftop garden (Grow Hub)
• Super Colleague benefits with discounts on hotels, travel, and restaurants
• Development opportunities within the Strawberry portfolio

Are you a Chef with experience from big lunches & banquets?

Right in the heart of Oslo you´ll find Clarion Hotel The Hub, Norway's and Oslo's largest and most comprehensive hotel. With the best location in the center of Oslo and as the closest neighbor to Norway's largest hub, Oslo Central Station, Clarion Hotel The Hub is the perfect starting point and hotel for Oslo experiences. Clarion Hotel The Hub is a spectacular hotel that gives you exciting food with local roots, venues to inspire, challenge, create and share. With close proximity to the city's best bars, concerts and restaurants, you do more than just sleep.

Are you a Chef with experience from big lunches & banquets? We´re looking for chefs to join our lunch and banquet kitchen team. Are you an experienced chef who thrives under pressure in a busy, high-volume kitchen? If so, this could be the perfect fit for you!

What will you do? As a Chef in our lunch and banquet part of the kitchen, you will be responsible for producing high-quality food in large volumes for our lunch, dinner, and banquet operations. With the capacity to host events for up to 1000 guests, you will thrive under high-volume pressure and ensure every dish meets our high standards. Your additional responsibilities include:

Maintaining storage and hygiene routines in the department (HACCP / food safety standards)

Contributing to cost-control targets by minimizing food waste

Ensuring high-quality food is delivered on time

The positions require working varied shifts, including evenings and weekends.

Who are you? We are looking for chefs who are used to working in a fast-paced environment with high-volume production. Your passion for cooking will inspire others, and your ability to thrive in a creative environment makes you a valuable contributor to our team. You are flexible and adaptable, which is necessary for handling urgent needs and seasonal fluctuations in operations. We place great emphasis on strong collaboration skills, as we work closely as a large team to deliver high quality and service, even during busy periods. A vocational certificate as a chef is desirable, but not a requirement. Furthermore, you can communicate well in either Norwegian and/or English.

What we offer? As a chef with us, you will become an important part of the machinery in Norway's largest hotel kitchen. Here, you get the opportunity to work in a fast-paced, professional environment where you learn a lot from experienced colleagues every single day. We are proud of our kitchen, including our own rooftop garden, Grow Hub, which gives us access to unique ingredients and an exciting workplace.

You will become part of a diverse and energetic team with colleagues from all over the world. We offer a workplace with clear routines and secure frameworks, where you will gain valuable experience from a large hotel. As an employee, you also get to take part in our Super Colleague benefits with extra good prices on hotels, travel, and restaurants. With over 250 hotels in the Strawberry portfolio, there are fantastic development opportunities for your journey ahead.

Are you ready for a new chapter?

Application deadline: 25.10.26
Start date: By agreement
Questions regarding the position can be directed to Executive Head Chef, Moa Davaei ((No applications via email):[e-mail]

• Hazard Analysis and Critical Control Points (HACCP)
• Mathygieneregler

About Clarion Hotel:Clarion Hotel® is not just a hotel chain; it's an immersive experience that combines Scandinavian hospitality with a touch of premium. Our team members are not merely employees; they are an integral part of the Clarion experience. We pride ourselves on delivering on personality, passion, and we always strive for perfection. Join us in shaping the future of hospitality!

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