Oslo Hub Bar Supervisor — Lead & Develop Bar Team

Clarion Hotel The Hub; Oslo fylke; On-site; NOK 420,000 - 540,000; Full time

Benefits offered by this job

Super Colleague benefits with hotel,旅行

Development opportunities within over

Job summary

Hub Bar Supervisor at Clarion Hotel The Hub in Oslo is the shift leader responsible for daily operations of the Hub Bar. You will serve guests, ensure service quality, train staff, and manage product orders while upholding liquor regulations.

You will lead a team in a vibrant, centrally located hotel environment with opportunities for professional development within Strawberry's portfolio of over 250 hotels.

Qualifications

• Previous experience as a Bar Supervisor or similar role.
• Ability to communicate well in Norwegian and/or English.
• Strong team leadership and motivation skills.
• Knowledge of the Norwegian Liquor Act.
• Good working conditions with structure and organization.
• Development opportunities within Strawberry's portfolio of over 250 hotels.

Responsibilities

• Serving food and drinks to the guests
• Quality assurance of service and product
• Contribute to the development of bar charts and menus
• Training and development of personnel
• Cash settlement
• Product orders
• Comply with the Norwegian Liquor Act
• The position involves shift work on weekdays and at weekends

Skills

Bar supervision experience

Leadership

Communication: Norwegian/English

Liquor Act knowledge

Job description

Hub Bar Supervisor at Clarion Hotel The Hub in Oslo is the shift leader responsible for daily operations of the Hub Bar. You will serve guests, ensure service quality, train staff, and manage product orders while upholding liquor regulations.

You will lead a team in a vibrant, centrally located hotel environment with opportunities for professional development within Strawberry's portfolio of over 250 hotels.