Hub Bar Shift Leader: Elevate Guest Experiences

Strawberry AS; Oslo fylke; On-site; NOK 420,000 - 540,000; Full time

Benefits offered by this job

Super Colleague benefits

Discounts on hotels, travel and dining

Job summary

Clarion Hotel The Hub in Oslo is seeking a Hub Bar Supervisor to lead the shift and ensure daily operations. You will create unforgettable guest experiences with your team and help position Hub Bar on the Oslo map.

You will serve food and drinks, maintain service quality, contribute to menus, train staff, handle cash, place orders, and ensure compliance with the Norwegian Liquor Act. Weekend and weekday shifts are required.

Qualifications

• Demonstrated experience as a Bar Supervisor or similar role.
• Strong service mindset with guest focus.
• Ability to motivate and lead a team to exceed guest expectations.
• Clear communication in Norwegian and/or English.

Responsibilities

• Serve food and drinks to guests.
• Quality assurance of service and product.
• Contribute to development of bar charts and menus.
• Train and develop personnel.
• Handle cash settlements.
• Place product orders.
• Comply with the Norwegian Liquor Act.

Skills

Team leadership

Customer service

Motivation

Communication

Education

Hospitality experience preferred

Tools

Cash handling

POS systems

Job description

Clarion Hotel The Hub in Oslo is seeking a Hub Bar Supervisor to lead the shift and ensure daily operations. You will create unforgettable guest experiences with your team and help position Hub Bar on the Oslo map.

You will serve food and drinks, maintain service quality, contribute to menus, train staff, handle cash, place orders, and ensure compliance with the Norwegian Liquor Act. Weekend and weekday shifts are required.