nationalities Restaurant Manager

Woopel; Svalbard; On-site; NOK 98,000 - 117,000; Full time

Job summary

Woopel in Svalbard, Norway is seeking a Restaurant Manager to oversee daily operations and ensure exceptional service and quality food and drinks.

You will lead a team of servers, chefs and front-of-house staff, manage schedules, control inventory, and collaborate with suppliers while upholding health and safety standards and implementing marketing to attract customers.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Understanding of restaurant operations and food safety guidelines.
• Strong leadership with ability to motivate and manage a team.
• Excellent communication skills.
• Budgeting and inventory management proficiency.
• Customer-oriented with focus on service.
• Creativity in developing new menu items.
• Knowledge of marketing strategies to attract customers.

Responsibilities

• Manage and train a team of servers, chefs, and staff.
• Create schedules and assign tasks for smooth operation.
• Monitor inventory and place orders for supplies.
• Handle customer complaints and resolve issues promptly.
• Ensure compliance with health and safety regulations.
• Implement marketing strategies to attract customers and increase sales.
• Develop new menu items and seasonal specials.
• Collaborate with suppliers and negotiate pricing.

Skills

Leadership

Communication

Budgeting

Inventory management

Customer service

Menu development

Marketing

Team training

Staff scheduling

Food safety

Job description

Restaurant Manager vacancy in Svalbard Norway

nationalities Restaurant Manager

As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant in Svalbard. You will work closely with the kitchen and front-of-house staff to ensure excellent customer service and high-quality food and drinks.

Responsibilities:

• Manage and train a team of servers, chefs, and other restaurant staff
• Create schedules and assign tasks to ensure smooth operation of the restaurant
• Monitor inventory levels and place orders for supplies as needed
• Handle customer complaints and resolve any issues in a timely manner
• Ensure compliance with health and safety regulations
• Implement marketing strategies to attract new customers and increase sales
• Develop new menu items, as well as seasonal specials, to keep the menu fresh
• Collaborate with suppliers and negotiate pricing to maintain cost efficiency

Requirements:

• Proven experience as a Restaurant Manager or similar role
• Understanding of restaurant operations, including knowledge of food safety guidelines
• Strong leadership skills with the ability to motivate and manage a team
• Excellent communication skills
• Proficient in budgeting and inventory management
• Customer-oriented mindset with a focus on providing exceptional service
• Creativity in developing new menu items
• Knowledge of marketing strategies to attract customers

Salary: $1000 per month without accommodation. This position is open to all nationalities.

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