Restaurant Manager - Svalbard

SmartAgro; Svalbard; On-site; NOK 108,000 - 129,000; Full time

Benefits offered by this job

Visa sponsorship

Flight ticket to Svalbard

Job summary

SmartAgro is seeking a Restaurant Manager for our Svalbard location. You will oversee daily restaurant operations, ensure high-quality food and service, and train staff to deliver exceptional customer experiences.

The role involves managing inventory, scheduling, budgeting, and maintaining food safety standards in a fast-paced Arctic environment. Visa sponsorship and flight tickets to Svalbard are provided.

Qualifications

• At least 2 years of restaurant management experience.
• Strong leadership and organizational skills.
• Knowledge of food safety and sanitation regulations.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Oversee all aspects of the restaurant, including inventory management, staff scheduling, and budgeting.
• Train and supervise staff members to ensure they provide exceptional service to customers.
• Monitor food quality and presentation to maintain high standards.
• Handle customer complaints and resolve any issues that may arise.
• Ensure compliance with food safety and sanitation regulations at all times.
• Maintain a positive working relationship with suppliers and vendors.
• Create new menu items or make adjustments to existing ones based on customer feedback and market trends.

Skills

Leadership

Organizational skills

Food safety

Communication

Customer service

Fast-paced

Job description

Restaurant Manager vacancy in Svalbard Norway

Restaurant Manager - Svalbard

As a Restaurant Manager at our establishment in the beautiful city of Svalbard, you will be responsible for overseeing the daily operations of our restaurant. Your main goal will be to ensure the satisfaction of our customers by delivering high-quality food and excellent service.

Requirements

• At least 2 years of experience in restaurant management
• Strong leadership and organizational skills
• Knowledge of food safety and sanitation regulations
• Excellent communication and customer service skills
• Ability to work in a fast-paced environment

Responsibilities

• Oversee all aspects of the restaurant, including inventory management, staff scheduling, and budgeting
• Train and supervise staff members to ensure they provide exceptional service to customers
• Monitor food quality and presentation to maintain high standards
• Handle customer complaints and resolve any issues that may arise
• Ensure compliance with food safety and sanitation regulations at all times
• Maintain a positive working relationship with suppliers and vendors
• Create new menu items or make adjustments to existing ones based on customer feedback and market trends

Salary

• We offer a competitive salary of 1100$ per month, with potential for bonuses based on performance.

Accommodation

• This position does not include accommodation. However, we can assist you in finding suitable housing in the area.

Visa and Ticket

• We provide free visa sponsorship for foreign nationals hired for this position. We also cover the cost of your flight ticket to Svalbard.

Freshers

• This is an excellent opportunity for freshers looking to gain experience in restaurant management. We welcome candidates with a passion for the hospitality industry and are willing to train the right individual.