Lofoten Summer Kitchen Team Member

Trevarefabrikken AS; Henningsvær; On-site; NOK 289,000 - 344,000; Full time

Benefits offered by this job

Staff perks at the factory

Job summary

Trevarefabrikken AS in Henningsvær is seeking a motivated kitchen team member for the summer season. You will help with breakfast, bakery, café service and dinner desserts, while supporting private bookings and events such as Trevarefest.

The role emphasizes teamwork, high tempo performance and a hands-on approach. Applicants should have experience in diverse kitchen environments and be comfortable with flat tops and grills.

Qualifications

• Experience across different kitchen environments.
• Self-motivated with strong initiative.
• Ability to stay calm and perform in high tempo settings.
• Familiarity with kitchen equipment, especially flat tops and grills.

Responsibilities

• Prepare and manage the breakfast buffet.
• Bake and prepare goods for our café; desserts for dinner service.
• Serve a seasonal lunch menu with ocean view context.
• Cook for private bookings, events, and Trevarefest during the season.
• Maintain kitchen systems and communication protocols.
• Uphold hygiene and food safety standards across tasks.
• Contribute to a positive team environment through collaboration.

Skills

Experience in diverse kitchens

Self-motivated

Calm under pressure

Kitchen equipment proficiency

Job description

Trevarefabrikken AS in Henningsvær is seeking a motivated kitchen team member for the summer season. You will help with breakfast, bakery, café service and dinner desserts, while supporting private bookings and events such as Trevarefest.

The role emphasizes teamwork, high tempo performance and a hands-on approach. Applicants should have experience in diverse kitchen environments and be comfortable with flat tops and grills.